Description
Indulge in the rich and comforting flavors of Cheesy Beef Alfredo with Linguine. This creamy pasta dish is a delightful combination of tender linguine, savory ground beef, and a decadent cheese sauce that will have your taste buds singing with joy.
Ingredients
Scale
Linguine Pasta:
- 12 ounces linguine pasta
Beef Mixture:
- 1 pound ground beef
- 2 tablespoons olive oil
- 3 cloves garlic, minced
Cheese Sauce:
- 2 cups heavy cream
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Pasta: Boil linguine until al dente, then drain.
- Prepare Beef: Brown ground beef in olive oil, add garlic, then drain excess grease.
- Make Sauce: Add cream, broth, seasonings, and cheeses; simmer until thickened.
- Combine: Toss cooked linguine in sauce until coated.
- Serve: Garnish with parsley and enjoy!
Notes
- For a spicier kick, add red pepper flakes.
- Try fettuccine or penne as pasta alternatives.
- Pair with garlic bread and a green salad for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 640
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 125 mg
