Description

This Cheesy Bread recipe is a quick and easy way to enjoy a warm, savory loaf loaded with cheddar and Parmesan cheeses. Made with simple pantry ingredients like self-rising flour and Greek yogurt, this rustic bread comes together without yeast and requires minimal prep time. The bread is scored and topped with extra cheese before baking to golden perfection, then brushed with melted butter for a rich finish. Perfect for serving as a snack or accompaniment to soups and salads.

Ingredients

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Dough Ingredients

2 cups self-rising flour (or all-purpose flour + 2 tsp baking powder + ½ tsp salt)
1 cup plain Greek yogurt (full-fat recommended)
½ cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ tsp garlic powder (optional)
¼ tsp black pepper
1–2 tbsp milk (only if dough is too dry)

Topping and Finishing

¼ cup shredded cheddar cheese (for topping)
¼ cup grated Parmesan cheese (for topping)
1 tbsp melted butter (for brushing)
Chopped fresh parsley (optional, for garnish)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Mix Dough: In a large bowl, combine the self-rising flour, Greek yogurt, shredded cheddar cheese, grated Parmesan cheese, garlic powder (if using), and black pepper. Stir until a shaggy dough forms. If the dough feels too dry, add 1–2 tablespoons of milk to help it come together.
Shape Loaf: Transfer the dough to a floured surface and shape it into a rustic round loaf approximately 6–7 inches in diameter. Place the loaf on the prepared baking sheet. Using a sharp knife, score an “X” on the top of the dough to help it bake evenly.
Add Toppings: Sprinkle the top of the loaf with the remaining shredded cheddar and grated Parmesan cheese to create a cheesy crust.
Bake: Bake the bread in the preheated oven for 20–25 minutes until the crust is golden brown and the bread sounds hollow when tapped, indicating it is fully cooked inside.
Brush Butter: Immediately after removing the bread from the oven, brush the top with melted butter to give it a flavorful, shiny finish.
Cool and Serve: Allow the bread to cool for about 5 minutes. Slice and garnish with chopped fresh parsley if desired. Serve warm for the best taste and texture.

Notes

If using all-purpose flour instead of self-rising flour, be sure to add 2 tsp baking powder and ½ tsp salt as a substitute.
The garlic powder is optional but adds a nice subtle flavor to the bread.
Use full-fat Greek yogurt for a richer, moister dough.
Adjust milk quantity only if the dough is too dry to come together; avoid adding too much.
Scoring the dough helps control the bread’s expansion and gives it a rustic appearance.
For extra flavor, consider adding herbs like rosemary or thyme to the dough.