If you have been hunting for a heartwarming, easy-to-make dish that feels like a warm hug on a plate, this Cheesy Chicken Biscuit Casserole Recipe is about to become your new favorite. It brings together tender shredded chicken, creamy soup, flavorful cheddar cheese, and pillowy biscuits to create a comfort food masterpiece that is perfect for any day of the week. The amazing combination of cheesy, savory, and lightly buttery notes makes this casserole an absolute crowd-pleaser and a go-to for quick family dinners or cozy gatherings.
Ingredients You’ll Need
The simplicity of the ingredients in this recipe is what truly shines. Each component plays a vital role in delivering that perfect balance of creaminess, cheesiness, and fluffy texture. Get ready for a delicious romp through pantry staples and fresh flavors that come together effortlessly.
- 2 cups cooked shredded chicken: Use rotisserie chicken for convenience and tender, flavorful meat.
- 1 (10.5-ounce) can cream of chicken soup: Adds a rich, creamy base that binds everything beautifully.
- 1/2 cup sour cream: Brings a tangy smoothness that enriches the casserole’s texture.
- 1/2 cup milk: Ensures everything stays moist and perfectly combined without being heavy.
- 1 1/2 cups shredded cheddar cheese: Provides that signature cheesy goodness that every bite needs.
- 1/2 teaspoon garlic powder: Infuses a subtle, savory warmth without overpowering.
- 1/2 teaspoon onion powder: Adds a mild aromatic depth to round out the flavor profile.
- Salt and black pepper to taste: Essential seasonings to highlight all the other flavors.
- 1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits): Creates the fluffy, golden topping that makes this casserole truly irresistible.
- 2 tablespoons melted butter: Brushed on top for rich, buttery perfection and a gorgeous finish.
- Chopped fresh parsley for garnish (optional): Adds a fresh, vibrant pop of color and a hint of herbal brightness.
How to Make Cheesy Chicken Biscuit Casserole Recipe
Step 1: Prepare Your Baking Dish and Preheat Oven
Begin by heating your oven to 375 degrees Fahrenheit and lightly greasing a 9 by 13-inch baking dish. This ensures the casserole doesn’t stick and helps achieve an even bake with that perfect crispy edge.
Step 2: Mix the Creamy Base
In a large bowl, whisk together the cream of chicken soup, sour cream, milk, one cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. This smooth, creamy mixture is the heart and soul of the dish, bringing all the wonderful flavors together.
Step 3: Combine Chicken and Biscuit Pieces
Gently fold in the shredded chicken until everything is well combined, then cut each biscuit into quarters. Carefully fold the biscuit pieces into the mixture. This step promises those light-as-air biscuit pockets distributed throughout the casserole for a comforting texture.
Step 4: Assemble in the Baking Dish
Pour the entire mixture into your prepared baking dish and spread it out evenly. Sprinkle the remaining half cup of cheddar cheese on top for a cheesy, golden crust that will make your casserole irresistible.
Step 5: Bake to Golden Perfection
Place your dish in the oven and bake uncovered for 30 to 35 minutes. You’re looking for those biscuits to turn golden and the center to be cooked through. This baking phase is where the magic happens, creating a bubbly, cheesy delight.
Step 6: Finish with Butter and Garnish
When the casserole comes out, brush the top with melted butter for an extra layer of richness and shine. Finish by sprinkling chopped fresh parsley if you want a pretty, fresh touch before serving.
How to Serve Cheesy Chicken Biscuit Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley brightens the presentation and adds a fresh herbal note that balances the richness of the casserole. You can also add a dash of paprika or some sliced green onions for a colorful garnish boost.
Side Dishes
This hearty casserole pairs beautifully with crisp green salads, steamed broccoli, or roasted vegetables. For a comforting meal, try serving it alongside buttery mashed potatoes or a light cucumber and tomato salad to cut through the richness.
Creative Ways to Present
Elevate this cozy dish by serving individual portions in ramekins for dinner parties. You can also layer the casserole in a clear glass dish to showcase the beautiful layers of biscuits, cheese, and chicken, making it visually stunning on your table.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly with plastic wrap or transfer leftovers to an airtight container. It will keep fresh in the refrigerator for up to 3 days, making it a fantastic option for next day’s lunch or dinner.
Freezing
This casserole freezes very well! After baking, allow it to cool completely, then freeze in individual portions or the whole dish wrapped tightly. When frozen properly, it will last up to 2 months without losing its delicious flavor or texture.
Reheating
Rewarm leftovers in a preheated oven at 350 degrees Fahrenheit to maintain the crispy biscuit topping. Cover with foil initially to warm through and remove foil in the last few minutes to crisp up the cheese and biscuits again perfectly. Microwaving works for a quick fix but may make the biscuits softer.
FAQs
Can I use cooked chicken other than rotisserie?
Absolutely! Leftover roasted chicken, grilled chicken breasts, or even shredded turkey work beautifully in this recipe. Just ensure it’s cooked and shredded for the best texture and flavor.
Is it possible to add vegetables to the casserole?
Yes! Adding steamed broccoli, frozen peas, or chopped bell peppers is a fantastic way to sneak in some veggies while keeping the casserole hearty and delicious.
Can I substitute the cheddar cheese with another type?
Definitely. Mozzarella or a mild cheese blend can be used if you prefer a different flavor profile. Just keep the cheese amount the same to maintain that gooey, cheesy consistency.
What if I don’t have refrigerated biscuit dough?
If biscuit dough is not available, you can make your own biscuit dough from scratch or use pre-made crescent roll dough for a slightly different but equally tasty texture.
How do I make this recipe dairy-free?
For a dairy-free version, use dairy-free sour cream and cheese substitutes, along with a suitable milk alternative such as almond or oat milk. Just be mindful these swaps will alter the flavor slightly but keep the heart of the casserole intact.
Final Thoughts
This Cheesy Chicken Biscuit Casserole Recipe is pure comfort food at its finest. With minimal ingredients and straightforward steps, it delivers maximum flavor and a warmth that feels like home. Whether you’re cooking for family, friends, or just yourself, give this recipe a try and watch it become your cherished comfort classic.
Print
Cheesy Chicken Biscuit Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A comforting and hearty Cheesy Chicken Biscuit Casserole featuring tender shredded chicken, creamy cheese sauce, and fluffy biscuit pieces baked to golden perfection. Perfect for an easy weeknight dinner or a crowd-pleasing meal.
Ingredients
Casserole Mixture
- 2 cups cooked shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Biscuit Topping
- 1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons melted butter
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Sauce: In a large bowl, combine the cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and uniform.
- Add Chicken: Fold the cooked shredded chicken into the creamy mixture, ensuring it is evenly distributed.
- Prepare Biscuits: Cut each biscuit into quarters and gently fold the pieces into the chicken mixture, incorporating them without breaking them down too much.
- Assemble Casserole: Pour the entire mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
- Bake: Place the casserole in the preheated oven and bake uncovered for 30 to 35 minutes, or until the biscuits are golden brown and cooked through in the center.
- Finish: Remove from the oven and brush the top with melted butter. Garnish with chopped fresh parsley if desired to add a pop of color and freshness.
Notes
- Use rotisserie chicken to save time and add extra flavor.
- Incorporate steamed broccoli or frozen peas into the mixture for added vegetables and nutrition.
- Swap cheddar cheese for mozzarella or a cheese blend to customize the flavor profile.
