If you’re craving a hearty, comforting meal that brings the family together around the table, then this Cheesy Hamburger Rice Casserole Recipe is just what you need. It’s a gorgeous blend of savory ground beef, fluffy rice, tangy tomatoes, and ooey-gooey cheddar cheese baked to golden perfection. This casserole checks all the boxes for flavor, texture, and simplicity, making it a beloved classic that you’ll want to make again and again. Plus, it’s the kind of dish that feels like a warm hug on a plate after a long day.
Ingredients You’ll Need
Gathering the right ingredients is the first step to a successful Cheesy Hamburger Rice Casserole Recipe. Each item plays a special role, whether it’s building layers of flavor or creating that satisfying texture. You’ll find that this list includes pantry staples and fresh ingredients that come together effortlessly to make something truly memorable.
- 1 lb lean ground beef: The hearty protein base that adds richness and depth to the casserole.
- 1 cup uncooked white rice: Use this or about 2 ½ to 3 cups cooked rice for a fluffy, comforting texture.
- 1 small onion, finely diced: Adds sweet, aromatic notes when sautéed with the beef.
- 2 cloves garlic, minced: Brings a warm, savory punch to every bite.
- 1 (14.5 oz) can diced tomatoes, undrained: Offers juiciness and a subtle tang that balances the richness.
- 1 (10.5 oz) can tomato soup or tomato sauce: Combines with tomatoes for a creamy, tomatoey base.
- 1 ½ cups shredded cheddar cheese (divided): Responsible for the gooey, melty goodness you’ll love in every forkful.
- 1 teaspoon salt: Enhances all the flavors without overpowering.
- ½ teaspoon black pepper: Adds a mild kick that lifts the savory notes.
- 1 teaspoon paprika (optional): Gives a subtle smoky, sweet undertone.
- ½ teaspoon Italian seasoning (optional): Adds an herby fragrance that complements the tomato and beef.
- 1 tablespoon olive oil or butter: For sautéing the onions and beef to perfection.
- Chopped parsley: A fresh, colorful garnish that brightens each serving.
- Green onions: Optional topping to enhance flavor and add a pop of color.
- Extra cheese: For sprinkling on top and making the dish extra indulgent.
How to Make Cheesy Hamburger Rice Casserole Recipe
Step 1: Cook the Rice
Start by cooking the rice if you’re not using leftovers. Follow the package instructions carefully so the rice turns out fluffy but not mushy. Setting this aside prepares you for combining it later with all the delicious flavors and helps the casserole come together seamlessly.
Step 2: Brown the Ground Beef
Heat your olive oil or butter in a large skillet over medium heat. Begin by sautéing the diced onions until they’re soft, about 2 to 3 minutes. The sweet aroma is your cue to add the ground beef, breaking it apart as it browns evenly. Removing any excess fat keeps the casserole from becoming greasy while ensuring the beef stays tender and flavorful.
Step 3: Add Garlic and Seasonings
Stir in the minced garlic and let it cook just for a minute so it doesn’t burn but releases its fragrant, savory goodness. Then, season the mixture with salt, black pepper, paprika, and Italian seasoning if you like. These spices add layers of warmth and complexity that give the casserole its signature taste.
Step 4: Combine with Tomatoes and Rice
Next, pour the diced tomatoes with their juices and the tomato soup into the skillet. Stir everything together to meld the flavors. Carefully fold in the cooked rice along with one cup of shredded cheddar cheese—this is where your casserole starts to get that irresistible cheesy texture that makes every bite feel like a celebration.
Step 5: Transfer to Baking Dish
Grease a 9×13-inch baking dish and spoon in your beef, rice, and tomato mixture, spreading it out evenly so it bakes uniformly. Sprinkle the remaining half-cup of cheese on top for an extra layer of melty, golden goodness that will make your casserole crowning glory.
Step 6: Bake
Preheat your oven to 350°F (175°C) and bake the casserole uncovered for 20 to 25 minutes. You’ll know it’s ready when the cheese bubbles and turns a beautiful shade of golden brown, signaling that all the flavors have happily married and the texture is perfectly gooey and satisfying.
Step 7: Cool and Serve
Once baked, give your casserole a little rest for 5 to 10 minutes. This helps it set up so portions hold nicely when served. Garnishing with fresh chopped parsley or bright green onions adds a lovely pop of color and fresh bite, elevating the presentation and flavor of this everyday comfort food masterpiece.
How to Serve Cheesy Hamburger Rice Casserole Recipe
Garnishes
A sprinkle of chopped parsley or some thinly sliced green onions adds not only visual appeal but also a fresh, herbal contrast to the richness of the casserole. If you’re feeling extra cheesy, an additional handful of shredded cheddar right before serving is always a win.
Side Dishes
Pair your casserole with a crisp green salad dressed lightly with lemon vinaigrette to cut through the richness, or serve alongside steamed veggies like broccoli or green beans for a complete, balanced meal. Garlic bread or crusty rolls also make delightful companions if you want to soak up every last bit.
Creative Ways to Present
For a fun twist, try serving individual portions in small ramekins or bake the casserole in a skillet and serve it family-style right from the pan. You can also add a dollop of sour cream or a drizzle of hot sauce on top for guests who want to personalize their flavors.
Make Ahead and Storage
Storing Leftovers
This Cheesy Hamburger Rice Casserole Recipe stores beautifully in the refrigerator for up to 3 to 4 days. Store it in an airtight container to keep it fresh and prevent it from absorbing other fridge odors. It’s perfect for quick lunches or a no-fuss dinner on busy nights.
Freezing
You can freeze the casserole either before or after baking. For best results, transfer it to a freezer-safe dish, cover tightly with foil or plastic wrap, and freeze for up to 2 months. When ready to enjoy, thaw it overnight in the fridge before reheating to maintain the best texture.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and the cheese melts again, about 15 to 20 minutes. Alternatively, microwave individual portions for convenience, but be careful not to overcook, or the rice might dry out.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a nuttier flavor and more fiber, but it will need a longer cooking time before mixing into the casserole.
Is it okay to substitute ground turkey or chicken for the beef?
Yes, ground turkey or chicken works well if you prefer a leaner option. Just be sure to season it well to keep that rich flavor.
Can I make this casserole vegetarian?
Sure! Swap the ground beef with sautéed mushrooms, lentils, or a plant-based meat substitute. Adjust seasoning as needed for a satisfying meat-free version.
What if I don’t have tomato soup? Can I use something else?
If you don’t have tomato soup, tomato sauce or even canned crushed tomatoes with a splash of cream can work beautifully as a substitute.
How can I make this casserole spicier?
Add a pinch of cayenne pepper, some chopped jalapeños, or a drizzle of hot sauce to the beef mixture before baking for an extra kick.
Final Thoughts
I can’t recommend enough giving this Cheesy Hamburger Rice Casserole Recipe a try. It’s a wonderful combination of flavors and textures wrapped up in one simple, satisfying dish that will warm your soul and fill your kitchen with irresistible aromas. Whether you’re cooking for your family, friends, or just craving something cozy, this casserole delivers comfort and joy with every forkful.
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Cheesy Hamburger Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Cheesy Hamburger Rice Casserole is a comforting and simple one-dish meal featuring ground beef, seasoned tomatoes, and melted cheddar cheese baked with fluffy rice. This classic comfort food combines savory flavors with a creamy, cheesy finish, perfect for family dinners or meal prepping.
Ingredients
Meat and Vegetables
- 1 lb lean ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
Rice
- 1 cup uncooked white rice (or 2½ to 3 cups cooked rice)
Canned Ingredients
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (10.5 oz) can tomato soup or tomato sauce
Dairy and Cheese
- 1½ cups shredded cheddar cheese (divided)
Seasonings and Oils
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional)
- ½ teaspoon Italian seasoning (optional)
- 1 tablespoon olive oil or butter (for sautéing)
Garnish
- Chopped parsley
- Green onions
- Extra cheese (optional)
Instructions
- Cook the Rice: If you don’t already have cooked rice, prepare 1 cup of uncooked rice according to the package directions. Once cooked, set it aside for mixing later.
- Brown the Ground Beef: In a large skillet, heat 1 tablespoon olive oil or butter over medium heat. Add the finely diced onion and sauté for 2–3 minutes until softened. Add the ground beef and cook, breaking it up with a spoon, until fully browned. Drain off any excess fat if necessary.
- Add Garlic and Seasonings: Stir in the minced garlic and cook for another 1 minute to release its aroma. Season the mixture with 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika (if using), and ½ teaspoon Italian seasoning (if using), ensuring even distribution.
- Combine with Tomatoes and Rice: Pour in the undrained can of diced tomatoes and the tomato soup or sauce, stirring to combine everything well. Fold in the cooked rice, then add 1 cup of shredded cheddar cheese. Mix thoroughly until the cheese is evenly incorporated into the beef and rice mixture.
- Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly. Spoon the beef and rice mixture into the dish, spreading it out evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese on top to create a cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 20–25 minutes, or until the cheese on top is bubbly and has a slight golden color.
- Cool and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes. This allows it to set and makes serving easier. Garnish with chopped parsley or green onions as desired, and serve warm.
Notes
- The paprika and Italian seasoning are optional but add wonderful depth of flavor.
- Use leftover cooked rice to save time.
- You can substitute tomato soup with tomato sauce if preferred.
- For a lower-fat version, use lean ground turkey instead of beef.
- Leftovers can be refrigerated for up to 3 days and reheated easily.
- Additional toppings like sliced olives or jalapeños can be added before baking for a twist.
