Description
These Cheesy Onion Crisps are a deliciously crispy and savory snack made from thinly sliced onions baked to perfection with a blend of cheddar, mozzarella, and Parmesan cheeses. They make a perfect appetizer or a flavorful topping for burgers and salads, combining a satisfying crunch with rich, melty cheese flavor.
Ingredients
Scale
Onion Base
- 2 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Cheese Topping
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish (Optional)
- Chopped fresh chives
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Toss Onions with Seasonings: In a large bowl, combine the thinly sliced onions with olive oil, salt, black pepper, and garlic powder. Toss thoroughly to coat the onions evenly with the oil and spices.
- Spread Onions on Baking Sheet: Arrange the seasoned onions in a thin, uniform layer on the prepared baking sheet to promote even baking and crisping.
- Bake Onions: Place the baking sheet in the oven and bake for 15 to 20 minutes. Stir the onions halfway through the cooking time to ensure they soften and begin to brown evenly without burning.
- Add Cheese Toppings: Remove the baking sheet from the oven and evenly sprinkle the shredded cheddar, mozzarella, and grated Parmesan cheeses over the partially baked onions.
- Finish Baking with Cheese: Return the baking sheet to the oven and bake for an additional 8 to 10 minutes, or until the cheese has melted, become bubbly, and developed golden-brown edges.
- Cool and Serve: Allow the crisps to cool for a few minutes, which helps them firm up slightly for easy removal from the parchment paper. Carefully lift the crisps off and serve warm.
- Optional Garnish: Garnish with chopped fresh chives for a bright, fresh flavor and an appealing presentation if desired.
Notes
- For a spicier twist, add a pinch of cayenne pepper or red pepper flakes to the onions before baking.
- These crisps can be enjoyed as a snack, appetizer, or a tasty topping for burgers, salads, or sandwiches.
- Use parchment paper to ensure the crisps don’t stick and clean-up is simple.
