Description
A deliciously cheesy taco salsa spaghetti bake that combines al dente spaghetti with seasoned ground beef, tangy salsa, and creamy cheeses, all baked to bubbly perfection. This Tex-Mex inspired casserole is perfect for a family dinner, offering a flavorful twist on classic pasta dishes.
Ingredients
Scale
Pasta and Sauce
- 12 oz spaghetti
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup salsa (mild or medium)
- 1 can (10 oz) diced tomatoes with green chilies (drained)
- 1/2 cup sour cream
Cheeses
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Seasonings and Garnish
- Salt and black pepper to taste
- Chopped fresh cilantro (for garnish)
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook spaghetti: Boil the spaghetti according to package directions until al dente. Drain well and set aside to cool slightly.
- Brown the beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until fully browned, breaking it apart with a spoon as it cooks. Drain excess grease for a leaner dish.
- Simmer with seasoning and sauce: Stir in the taco seasoning and water, then simmer for 2–3 minutes to blend the flavors. Add salsa and diced tomatoes with green chilies, stirring to combine. Reduce heat to low and mix in the sour cream for creaminess.
- Combine spaghetti and beef mixture: In a large bowl, toss the cooked spaghetti with the beef mixture and 1 cup of shredded cheddar cheese until all ingredients are evenly coated.
- Assemble the bake: Transfer the combined mixture to the prepared baking dish. Sprinkle the remaining 1 cup of cheddar cheese and the Monterey Jack cheese evenly over the top.
- Bake until bubbly and golden: Place the dish uncovered in the oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly browned on top.
- Garnish and serve: Remove from oven and garnish with freshly chopped cilantro before serving to add a fresh, vibrant flavor.
Notes
- For extra flavor and texture, add a can of black beans or corn to the beef mixture before combining with spaghetti.
- Try substituting ground turkey or plant-based meat for a lighter or vegetarian-friendly option.
- Serve with tortilla chips for a crunchy contrast to the creamy pasta bake.
