Description
A delicious and nutritious Cheesy Veggie-Loaded Omelette Bomb filled with sautéed bell peppers, zucchini, spinach, and red onion, topped with melted cheddar and mozzarella cheeses. This hearty vegetarian omelette is perfect for a healthy breakfast or brunch, offering a flavorful way to enjoy plenty of vegetables and protein in one satisfying dish.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Vegetables
- 1 tablespoon butter
- 1/4 cup diced red bell pepper
- 1/4 cup diced zucchini
- 1/4 cup chopped spinach
- 2 tablespoons diced red onion
Cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until the mixture is smooth and evenly combined, ensuring a fluffy base for the omelette.
- Sauté Vegetables: Heat the butter in a nonstick skillet over medium heat. Add the diced red bell pepper, zucchini, red onion, and chopped spinach. Sauté the vegetables for 3 to 4 minutes until they are softened and fragrant, creating a flavorful filling.
- Cook the Base of Omelette: Pour the prepared egg mixture evenly over the sautéed vegetables in the skillet. Tilt the pan gently to spread the eggs uniformly across the surface. Let it cook undisturbed for 2 to 3 minutes until the edges start to set.
- Add Cheese and Cover: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the eggs. Cover the skillet with a lid to trap heat and cook for an additional 2 to 3 minutes, allowing the omelette to fully set and the cheese to melt beautifully.
- Fold and Serve: Once set, carefully fold the omelette in half using a spatula and transfer it to a plate. Garnish with chopped fresh parsley if desired. Serve hot immediately for the best taste and texture.
Notes
- Feel free to add mushrooms, tomatoes, or substitute the cheeses to suit your preference.
- For extra protein, include diced cooked tofu or beans in the vegetable mixture.
- Use a nonstick or ceramic pan to ensure easy flipping and prevent sticking.
