If you are looking for a fresh, vibrant dish that feels like a warm hug on your plate, this Cherry Tomato & Basil Pasta Recipe is an absolute must-try. Bursting with juicy cherry tomatoes, fragrant basil, and a hint of garlic, this pasta comes together quickly yet delivers outstanding flavor that’s perfect for a weeknight dinner or impressing guests. The balance of sweet tomatoes, aromatic herbs, and a touch of spice makes it a delightful dish that’s as colorful as it is delicious.
Ingredients You’ll Need
The beauty of this Cherry Tomato & Basil Pasta Recipe lies in its simplicity—each ingredient plays a crucial role in building that mouthwatering flavor and inviting texture. From the olive oil that gently carries the garlic’s aroma to the fresh basil that adds brightness, every element contributes to the perfect pasta experience.
- 12 oz pasta (spaghetti, linguine, or penne): Choose your favorite shape to soak up all those fresh flavors beautifully.
- 3 tablespoons olive oil: Essential for sautéing and adding a rich, silky base to the sauce.
- 3 cloves garlic, minced: Adds a fragrant, savory note that complements the sweetness of the tomatoes.
- 2 cups cherry tomatoes, halved: These little bursts of sweetness are the shining stars of the dish.
- 1/2 teaspoon red pepper flakes (optional): Gives a gentle kick that wakes up the palate, but feel free to leave it out if you prefer.
- Salt and pepper, to taste: Simple seasonings that bring all the flavors into harmonious balance.
- 1/4 cup grated Parmesan cheese: Adds a savory, nutty finish and creaminess to each bite.
- 1/4 cup fresh basil leaves, chopped or torn: Brings a fresh, herbal brightness that truly lifts the dish.
- Optional: Extra olive oil for drizzling: A final drizzle elevates the richness and presentation.
How to Make Cherry Tomato & Basil Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cook your chosen pasta according to the package instructions until al dente. Be sure to reserve a cup of the pasta water before draining—it’s an invaluable tool for adjusting your sauce’s texture later on.
Step 2: Sauté the Garlic and Tomatoes
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté gently for 1 to 2 minutes until fragrant. Take care not to burn the garlic because it can become bitter and overpower the dish.
Next, stir in the cherry tomatoes and cook them for about 5 to 7 minutes. During this time, they will soften and start to release their luscious juices, creating a fresh and vibrant sauce right in your pan.
Step 3: Add Seasoning
Sprinkle in the red pepper flakes if you’re using them, along with salt and pepper to taste. Stir everything together and let the flavors mingle for about a minute. This brief step ensures each bite will have perfectly balanced seasoning.
Step 4: Combine Pasta and Sauce
Transfer the drained pasta to the skillet with the tomato mixture. Toss everything together to coat the pasta evenly. If the sauce feels a bit dry, don’t hesitate to add the reserved pasta water a few tablespoons at a time. This added moisture will give your sauce a silky consistency, making every forkful luscious.
Step 5: Finish with Basil and Cheese
Toss in the fresh basil and grated Parmesan cheese, stirring gently so the basil stays vibrant and the cheese melts slightly, infusing the pasta with creamy savoriness. Give it a taste and adjust the seasoning if needed—sometimes a pinch more salt or pepper elevates it beautifully.
Step 6: Serve
For the final touch, drizzle a bit of extra olive oil over the top if you like and add extra Parmesan and basil as garnish. This not only elevates the flavor but makes your pasta look stunning and inviting.
How to Serve Cherry Tomato & Basil Pasta Recipe
Garnishes
Adding a sprinkle of freshly grated Parmesan, a handful of torn basil leaves, or even a small drizzle of good-quality olive oil can brighten the dish and give it a professional finish. A few cracked black peppercorns or a pinch of red pepper flakes also add a subtle pop of texture and flavor.
Side Dishes
This dish pairs beautifully with a crisp green salad dressed in lemon vinaigrette or some crunchy garlic bread. For a heartier meal, consider roasted vegetables or a simple grilled chicken breast to keep things light and balanced.
Creative Ways to Present
Serve the Cherry Tomato & Basil Pasta Recipe in a colorful bowl topped with extra basil and a lemon wedge on the side for a fresh zing. Alternatively, plating it on warmed white plates with a sprinkle of toasted pine nuts creates a lovely texture contrast that will impress any guest.
Make Ahead and Storage
Storing Leftovers
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. You might notice the basil loses some vibrancy and the sauce thickens, but a quick stir with a splash of olive oil or reserved pasta water revives it nicely.
Freezing
While pasta with fresh tomatoes and basil is best enjoyed fresh, you can freeze leftovers for up to one month. Use a freezer-safe container and separate portions for convenience. Keep in mind that the texture of tomatoes might soften upon thawing.
Reheating
Reheat gently on the stove over low heat, adding a bit of olive oil or water to loosen the sauce and avoid drying out the pasta. Avoid the microwave if possible, as uneven heating may affect the fresh taste and texture.
FAQs
Can I use other types of tomatoes in this recipe?
Absolutely! While cherry tomatoes are ideal for their sweetness and juiciness, grape tomatoes or small Roma tomatoes can work well too. Just adjust cooking times to soften them properly.
Is it possible to make this recipe vegan?
Yes! Simply skip the Parmesan or substitute it with a vegan cheese or nutritional yeast for a cheesy flavor without dairy.
How spicy is the pasta with red pepper flakes?
The red pepper flakes add a gentle warmth rather than overpowering heat. You can always reduce or omit the amount if you prefer a milder dish.
Can I prepare this recipe ahead of time?
While it’s best enjoyed fresh to capture the vibrant flavors and textures, you can prepare the components ahead and assemble just before serving to save time.
What pasta shape works best?
Spaghetti, linguine, or penne are all great choices. The key is selecting a pasta that easily picks up the sauce and balances the freshness of the tomatoes and basil.
Final Thoughts
This Cherry Tomato & Basil Pasta Recipe is truly a delightful celebration of fresh ingredients coming together in an effortless, flavorful way. Whether you’re cooking for yourself or sharing with loved ones, it’s a dish that never fails to bring smiles. Go ahead and give it a try—you might just discover your new favorite pasta!
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Cherry Tomato & Basil Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A quick and flavorful Cherry Tomato & Basil Pasta recipe featuring sautéed garlic and fresh cherry tomatoes tossed with pasta, finished with Parmesan cheese and fresh basil. Perfect for a light and satisfying meal ready in just 25 minutes.
Ingredients
Pasta
- 12 oz pasta (spaghetti, linguine, or penne)
Sauce
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Finishing Ingredients
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped or torn
- Optional: Extra olive oil for drizzling
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve some pasta water before draining the pasta.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Cook the Tomatoes: Stir in the halved cherry tomatoes and optional red pepper flakes. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
- Add Seasoning: Season with salt and pepper to taste. Stir well and let the flavors combine for another minute.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to combine. If the mixture seems dry, gradually add reserved pasta water a few tablespoons at a time until you reach your desired consistency.
- Finish with Basil and Cheese: Remove from heat, sprinkle with grated Parmesan cheese and fresh basil leaves. Toss gently to blend flavors.
- Serve: Taste and adjust seasoning if necessary. Drizzle with extra olive oil if desired, garnish with additional Parmesan and basil, and serve immediately.
Notes
- Use reserved pasta water to help the sauce cling better to the pasta.
- Red pepper flakes are optional but add a nice subtle heat.
- Fresh basil can be substituted with dried basil in a pinch, but fresh is preferred for best flavor.
- For a vegan version, omit Parmesan cheese or substitute with vegan cheese.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
