Description
A quick and flavorful Cherry Tomato & Basil Pasta recipe featuring sautéed garlic and fresh cherry tomatoes tossed with pasta, finished with Parmesan cheese and fresh basil. Perfect for a light and satisfying meal ready in just 25 minutes.
Ingredients
Scale
Pasta
- 12 oz pasta (spaghetti, linguine, or penne)
Sauce
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Finishing Ingredients
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped or torn
- Optional: Extra olive oil for drizzling
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve some pasta water before draining the pasta.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Cook the Tomatoes: Stir in the halved cherry tomatoes and optional red pepper flakes. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
- Add Seasoning: Season with salt and pepper to taste. Stir well and let the flavors combine for another minute.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to combine. If the mixture seems dry, gradually add reserved pasta water a few tablespoons at a time until you reach your desired consistency.
- Finish with Basil and Cheese: Remove from heat, sprinkle with grated Parmesan cheese and fresh basil leaves. Toss gently to blend flavors.
- Serve: Taste and adjust seasoning if necessary. Drizzle with extra olive oil if desired, garnish with additional Parmesan and basil, and serve immediately.
Notes
- Use reserved pasta water to help the sauce cling better to the pasta.
- Red pepper flakes are optional but add a nice subtle heat.
- Fresh basil can be substituted with dried basil in a pinch, but fresh is preferred for best flavor.
- For a vegan version, omit Parmesan cheese or substitute with vegan cheese.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
