Chewy Butterscotch Zucchini Blondies Recipe

If you are on the hunt for a delightful treat that combines wholesome ingredients with irresistible flavor, look no further than this Chewy Butterscotch Zucchini Blondies Recipe. It brings together the natural moistness of zucchini with the rich sweetness of butterscotch chips in a chewy, tender blondie that feels like a warm hug in every bite. Whether you’re sneaking veggies into dessert or simply craving a unique twist on classic blondies, this recipe is a keeper that will quickly become a favorite in your baking repertoire.

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a key role in creating the perfect balance of texture, taste, and color for your blondies. From the rich butter to the fresh zucchini, every element comes together harmoniously so your baking experience is both straightforward and rewarding.

• 1 cup all-purpose flour: The foundation that gives structure to your blondies.
• 1/2 teaspoon baking powder: Helps your blondies rise lightly and maintain a tender crumb.
• 1/4 teaspoon baking soda: Works alongside baking powder to help with leavening and browning.
• 1/4 teaspoon salt: Balances sweetness and enhances overall flavor.
• 1/2 cup unsalted butter, melted and cooled: Provides richness and contributes to the chewy texture.
• 1 cup packed light brown sugar: Adds moisture, depth, and that classic caramel-like note.
• 1 large egg: Binds ingredients together and adds richness.
• 1 teaspoon vanilla extract: Elevates flavor with warm, inviting notes.
• 1 cup shredded zucchini, squeezed to remove excess moisture: Adds moisture and sneaky veggie power without overpowering taste.
• 1 cup butterscotch chips: The star sweet bites that melt into pockets of gooey delight.

How to Make Chewy Butterscotch Zucchini Blondies Recipe

Step 1: Prepare Your Pan and Preheat Oven

Begin by setting your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by greasing it and lining with parchment paper. Make sure to leave some overhang on the sides so you can easily lift the blondies out once they’re baked. This small step ensures a neat finish and easy cleanup later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mix is crucial to evenly distribute your leavening agents so your blondies bake perfectly. Set it aside while you work on the wet ingredients.

Step 3: Combine Butter and Sugar

In a large bowl, stir the melted and cooled butter with the light brown sugar until smooth and well combined. This blend is where your blondies get their signature richness and deep flavor.

Step 4: Add Egg and Vanilla

Incorporate the egg and vanilla extract into the butter-sugar mixture. Blend until the batter becomes creamy and glossy — this creates a beautifully smooth texture that will result in your chewy blondies.

Step 5: Incorporate Dry Ingredients

Gradually add the dry mixture into the wet bowl, stirring just until combined. Be careful not to overmix, as this can make the blondies tough rather than tender and chewy.

Step 6: Fold in Zucchini and Butterscotch Chips

Gently fold the shredded zucchini and butterscotch chips into the batter. The zucchini adds moisture and subtle earthiness while the butterscotch chips melt into gooey pockets of sweetness throughout your blondies. This step makes the Chewy Butterscotch Zucchini Blondies Recipe so delightfully unique.

Step 7: Transfer Batter to Pan

Spread the batter evenly in your prepared baking pan using a spatula. Smooth the surface so it bakes evenly with perfect edges.

Step 8: Bake

Bake your blondies for 25–30 minutes. You’ll know they’re done when the edges turn golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. This careful timing ensures they stay chewy and moist inside while having a nicely baked exterior.

Step 9: Cool Down

Let the blondies cool in the pan for 10 minutes. Then use the parchment paper overhang to lift them out and transfer to a wire rack to cool completely. Cooling is essential for them to set properly, making cutting them neat and easy.

Step 10: Slice and Serve

Once cooled, slice into squares and prepare your taste buds for pure joy. These blondies are ready to steal the show at any gathering or simply satisfy those sweet cravings at home.

How to Serve Chewy Butterscotch Zucchini Blondies Recipe

Garnishes

Try dusting the top with a sprinkle of powdered sugar or a light drizzle of caramel sauce to highlight the butterscotch flavor. Adding chopped nuts or a pinch of sea salt can introduce a delightful crunch and balance the sweetness beautifully.

Side Dishes

Pair these blondies with a scoop of vanilla ice cream or a dollop of whipped cream for a classic and comforting dessert experience. Fresh berries or a warm cup of chai tea also complement their rich, chewy texture perfectly.

Creative Ways to Present

For a fun twist, cut the blondies into small bite-sized squares and skewer them on decorative picks for a party platter. Layer pieces in a glass trifle dish with whipped cream and butterscotch drizzle, creating a stunning dessert parfait everyone will love.

Make Ahead and Storage

Storing Leftovers

Store your blondies in an airtight container at room temperature for up to 3 days. Keeping them sealed preserves their moist, chewy texture while protecting them from drying out.

Freezing

If you want to save your Chewy Butterscotch Zucchini Blondies Recipe for later, wrap individual squares tightly in plastic wrap and place in a freezer-safe bag. They freeze well for up to 2 months and thaw quickly at room temperature.

Reheating

To enjoy your blondies warm, pop them in the microwave for about 10-15 seconds or briefly in a preheated oven. This helps bring back that freshly-baked softness and enhances the melty butterscotch chips.

FAQs

Can I use regular chocolate chips instead of butterscotch chips?

Absolutely! While butterscotch chips provide a signature caramel note, regular chocolate chips will add a delicious chocolaty twist to your blondies. Either way, they’ll still be delightfully chewy.

Do I need to peel the zucchini before shredding?

No need to peel the zucchini. The skin adds a lovely hint of color and nutrients without affecting the texture or flavor once shredded and mixed in.

How do I make sure my zucchini blondies turn out chewy and not cakey?

The key is gentle mixing and not overbaking. Also, using melted butter and brown sugar helps retain moisture, giving that signature chewiness you crave in this Chewy Butterscotch Zucchini Blondies Recipe.

Can I substitute all-purpose flour with gluten-free flour?

Yes, you can use a gluten-free flour blend, but make sure it’s a 1:1 substitute blend designed for baking. This will keep the texture as close as possible to the original.

Is it okay if my zucchini is still slightly wet after shredding?

It’s best to squeeze out most of the water from the shredded zucchini to avoid soggy blondies. A little moisture is good for texture, but excess water can make the batter runny and affect baking time.

Final Thoughts

This Chewy Butterscotch Zucchini Blondies Recipe is truly a wonderful surprise — combining wholesome zucchini with luscious butterscotch in a chewy, satisfying treat that everyone will adore. Whether baking for yourself or sharing with loved ones, these blondies promise warmth, comfort, and a unique flavor that brightens any day. Give this recipe a try and watch it become a cherished classic in your kitchen!

Print