Description
Indulge in these delicious Chicken Alfredo Garlic Bread Bowls that combine the flavors of creamy Alfredo sauce, tender chicken, and gooey cheese, all served in a crispy bread bowl. This comforting meal is perfect for a cozy family dinner or a casual gathering with friends.
Ingredients
Scale
Bread Bowls:
- 2 large sourdough bread boules (or 4 small individual bread bowls)
Garlic Oil:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
Chicken Alfredo Filling:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare Bread Bowls: Cut the tops off the bread boules, hollow out the centers, and brush with garlic oil.
- Make Alfredo Sauce: Melt butter, whisk in flour, add milk, cream, cheeses, salt, pepper, and Italian seasoning.
- Combine with Chicken: Stir in shredded chicken and fill the bread bowls.
- Add Cheese: Sprinkle mozzarella over the tops.
- Bake: Bake for 10–12 minutes until bubbly and toasted.
- Serve: Garnish with parsley and serve hot.
Notes
- For extra flavor, toast the bread bowls before filling.
- You can use rotisserie chicken for convenience.
- Add steamed broccoli or sautéed mushrooms for a veggie boost.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
