Description
This Chicken Alfredo Sloppy Joes recipe offers a creamy twist on the classic sloppy joe, combining tender shredded chicken with rich Alfredo sauce, Parmesan cheese, and Italian seasonings. Perfect for a quick and satisfying weeknight dinner, these sandwiches are easy to prepare and sure to delight the whole family.
Ingredients
Scale
Chicken Filling
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken (rotisserie or poached)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Assembly
- 4 sandwich buns or brioche buns
- 1 tablespoon butter (optional, for toasting buns)
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté onions: Heat the olive oil in a skillet over medium heat. Add the diced onion and cook for about 4–5 minutes until soft and translucent.
- Add garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Combine chicken and sauce: Add the shredded chicken, Alfredo sauce, Parmesan cheese, and Italian seasoning to the skillet. Stir well to combine all ingredients.
- Simmer mixture: Let the mixture simmer for 3–4 minutes, allowing the flavors to meld and the filling to heat through. Season with salt and pepper to taste.
- Toast buns (optional): If desired, lightly butter the sandwich buns and toast them on a skillet or griddle until golden brown.
- Assemble sandwiches: Spoon the creamy chicken Alfredo mixture onto the bottom halves of the toasted buns. Garnish with chopped fresh parsley if using, then top with the other bun half and serve.
Notes
- For extra flavor, add a slice of provolone or mozzarella cheese on top before serving.
- You can enhance the filling by adding sautéed mushrooms or spinach for additional texture and nutrients.
