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Chicken and Broccoli Cheesy Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 89 reviews
  • Author: Elizabeth
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Kid-Friendly

Description

This Chicken and Broccoli Cheesy Casserole is a comforting, deliciously cheesy bake that combines tender chicken, steamed broccoli, and fluffy rice in a creamy, flavorful sauce. Perfect for a family dinner, it’s easy to prepare and can be customized with your favorite toppings or ingredients.


Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded or chopped
  • 3 cups broccoli florets, steamed until just tender
  • 2 cups cooked rice (white or brown)
  • 1 (10.5 oz) can cream of chicken soup
  • ½ cup sour cream
  • ½ cup milk
  • 2 cups shredded cheddar cheese, divided
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Optional Topping

  • ½ cup crushed buttery crackers or breadcrumbs
  • 1 tablespoon melted butter (if using cracker topping)


Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Combine Ingredients: In a large mixing bowl, add the cooked chicken, steamed broccoli, cooked rice, cream of chicken soup, sour cream, milk, 1 ½ cups of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly coated and well combined.
  3. Assemble Casserole: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top for a cheesy crust.
  4. Add Optional Topping: If desired, mix crushed crackers with melted butter to create a crunchy topping, then sprinkle it over the cheese layer for added texture and flavor.
  5. Bake: Bake uncovered in the preheated oven for 25 to 30 minutes, or until the casserole is hot, bubbly, and the cheese has melted and slightly browned.
  6. Rest and Serve: Remove from the oven and let the casserole cool for about 5 minutes before serving to allow it to set and make serving easier.

Notes

  • Rotisserie chicken works great for this recipe and saves prep time.
  • You can substitute quinoa for rice or use frozen broccoli (thawed and drained) for convenience.
  • Add a pinch of red pepper flakes to the mixture if you like a bit of heat.