If you’re looking for a comforting, hearty dish that brings together the best of ground chicken and creamy potatoes, the Chicken Hamburger Potato Casserole Recipe is here to become your new favorite. Imagine tender chicken hamburger crumbles mingling with soft, baked potatoes enveloped in a lush, cheesy sauce—a warm hug on a plate that’s perfect for family dinners or casual gatherings. This casserole strikes the perfect balance between simple ingredients and rich flavors, making it a satisfying meal that everyone will rave about.
Ingredients You’ll Need
This Chicken Hamburger Potato Casserole Recipe relies on a few straightforward ingredients that pack a punch when combined. Each item plays a crucial role in creating that creamy texture, deep flavor, and inviting aroma that make this dish unforgettable.
- Chicken hamburgers: Ground chicken patties add lean protein and a mild, juicy flavor that complements the potatoes beautifully.
- Potatoes: Peeled and diced, they provide a hearty base with a tender bite after baking.
- Cream of chicken soup: Acts as the creamy binding agent that brings moisture and savory richness to the casserole.
- Shredded cheese: Opt for cheddar or your favorite cheese to get that irresistible golden, bubbly top and gooey interior.
- Garlic powder: Sprinkles of garlic powder enhance the savory depth without overpowering the dish.
- Onion powder: Adds a subtle sweetness and aromatic note that complements the chicken and potatoes.
- Fresh parsley: Used as garnish to add a burst of color and a touch of fresh flavor.
How to Make Chicken Hamburger Potato Casserole Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 350°F (175°C). This temperature is perfect for cooking the casserole evenly, ensuring the potatoes soften perfectly while the cheese melts to a bubbling, golden crust.
Step 2: Brown the Chicken Hamburgers
Heat a skillet over medium heat and add your chicken hamburgers. Brown them for about 5 to 7 minutes, allowing the outside to develop a little crust while locking in the juices. Once browned, crumble the chicken into bite-sized pieces—this helps distribute the meat throughout the casserole evenly.
Step 3: Mix the Casserole Ingredients
In a large mixing bowl, combine the diced potatoes with cream of chicken soup, garlic powder, onion powder, and half of the shredded cheese. This mixture is where the comfort happens—the soup and spices coat every potato chunk. Next, gently fold in the crumbled chicken, making sure everything is well incorporated before the next step.
Step 4: Assemble and Top
Grease a 9×13 inch baking dish to prevent sticking, then pour the combined mixture into it. Spread evenly so that every bite has balanced flavors and textures. Sprinkle the remaining cheese on top, setting the stage for a luscious cheesy crust that is the hallmark of this Chicken Hamburger Potato Casserole Recipe.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 45 to 50 minutes. You’re looking for tender potatoes and a bubbly, golden cheese topping. The aroma wafting from your oven is pure comfort food calling you to the table.
How to Serve Chicken Hamburger Potato Casserole Recipe
Garnishes
A sprinkle of fresh parsley right before serving brightens the casserole with a pop of green and a hint of freshness that balances the richness of the dish. It’s a small flourish that makes a big difference visually and in flavor.
Side Dishes
Pair this casserole with a crisp green salad or steamed vegetables, like green beans or broccoli, to add texture and freshness. A simple side of garlic bread or dinner rolls also complements this dish beautifully, perfect for soaking up any extra creamy sauce.
Creative Ways to Present
Serve the casserole in rustic individual ramekins for a cozy, personal touch at dinner parties. Alternatively, scoop it onto colorful plates and add a side drizzle of your favorite hot sauce or a dollop of sour cream for an extra layer of flavor and visual appeal.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your leftover Chicken Hamburger Potato Casserole Recipe tightly covered in the refrigerator for up to 3 days. This allows the flavors to meld even further, making the next day’s meal just as delicious.
Freezing
This casserole freezes wonderfully. Place it in an airtight container or cover with heavy-duty foil and plastic wrap. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating for the best texture and taste.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly, usually about 20-30 minutes. You can also microwave individual portions, but the oven method brings back the cheesy crust to life beautifully.
FAQs
Can I use ground chicken instead of chicken hamburgers?
Yes! Ground chicken works just as well. Simply cook and crumble it as you would the hamburgers. The texture might be slightly different but still delicious.
What type of potatoes work best in this casserole?
Starchy potatoes like Russets or Yukon Golds are ideal because they become tender and creamy when baked, perfectly soaking up the flavors of the soup and cheese.
Is it possible to make this recipe gluten-free?
Absolutely. Just make sure your cream of chicken soup is labeled gluten-free or use a homemade substitute. The rest of the ingredients are naturally gluten-free.
Can I substitute the cheese?
Of course! Cheddar is a classic choice, but you can experiment with mozzarella, Monterey Jack, or even a sharp gouda for different flavor profiles.
How can I make this casserole spicier?
Add a pinch of cayenne pepper or mix in some diced jalapeños with the potatoes and chicken for a nice kick. You can also top with spicy salsa or hot sauce when serving.
Final Thoughts
This Chicken Hamburger Potato Casserole Recipe is pure comfort food magic that’s easy to prepare and hard to resist. Whether you’re feeding a busy family or want a satisfying one-dish meal, it delivers on flavor, texture, and warmth. Give it a try and see how quickly it becomes a beloved staple in your kitchen!
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Chicken Hamburger Potato Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Chicken Hamburger Potato Casserole is a comforting and hearty dish perfect for family dinners. Tender diced potatoes and savory crumbled chicken hamburgers are combined with creamy chicken soup and seasoned with garlic and onion powder, then baked to bubbly perfection with melted cheese on top. Garnished with fresh parsley, it’s a delicious and easy one-dish meal that serves six.
Ingredients
Protein
- 1 pound chicken hamburgers
Vegetables
- 4 cups potatoes, peeled and diced
Dairy & Canned Goods
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or choice)
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Brown Chicken: Heat a skillet over medium heat and cook the chicken hamburgers for 5-7 minutes until browned. Then, crumble the cooked chicken into bite-sized pieces for easy mixing.
- Mix Ingredients: In a mixing bowl, combine the peeled and diced potatoes, cream of chicken soup, garlic powder, onion powder, and half of the shredded cheese. Stir in the crumbled chicken pieces until everything is well incorporated.
- Assemble Casserole: Grease a 9×13 inch baking dish. Pour the mixture into the dish, smoothing it out, then sprinkle the remaining cheese evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and the cheese on top is melted and bubbly.
- Garnish & Serve: Remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley before serving to add a fresh flavor and appealing color.
Notes
- For extra flavor, you can add chopped onions or bell peppers to the mixture.
- Use your favorite type of shredded cheese such as Monterey Jack, mozzarella, or a cheese blend for variation.
- Make sure the potatoes are diced evenly for uniform cooking.
- This casserole can be prepared a day ahead and refrigerated, then baked when ready to serve.
- If you want a crispier top, broil the casserole for 2-3 minutes at the end of baking, watching carefully to avoid burning.
