If you’re craving a sandwich that combines crispy chicken, melty cheese, and tangy marinara all nestled inside a soft roll, you’ve got to try this Chicken Parmesan Subs Recipe. It’s the kind of comfort food that feels like a warm hug on a plate, incredibly satisfying yet simple enough to whip up on any night. This recipe delivers all the luscious Italian-American flavors you love in a classic chicken parmesan, but in a convenient handheld format that’s perfect for sharing with friends or enjoying solo. Prepare yourself for a rollicking good meal that’s bursting with flavor and texture in every bite!
Ingredients You’ll Need
Every ingredient in this Chicken Parmesan Subs Recipe plays an important role, from the crispy breading to the ooey-gooey cheese and fragrant herbs. These simple but flavorful components come together to create layers of satisfying texture and unforgettable taste.
- 2 boneless, skinless chicken breasts (halved lengthwise): The tender, juicy star of the sandwich that holds all the flavors together.
- 1/2 cup all-purpose flour: Helps the egg and breadcrumb coatings stick for a perfect crust.
- 2 large eggs (beaten): The binder that makes sure every crumb clings to the chicken.
- 1 cup Italian-style breadcrumbs: Adds that crispy, golden texture with aromatic herbs.
- 1/2 cup grated Parmesan cheese: Infuses a sharp, nutty flavor right into the breading.
- 1/2 teaspoon salt: Enhances all the flavors and balances the richness.
- 1/4 teaspoon black pepper: Gives the chicken a gentle spicy kick.
- 1/2 teaspoon garlic powder: Adds a savory depth without overpowering the other ingredients.
- 1/4 cup olive oil: For pan-frying the chicken to a crispy, golden perfection.
- 1 cup marinara sauce (warmed): Brings bright tomato flavor and a touch of sweetness that complements the cheese.
- 1 1/2 cups shredded mozzarella cheese: Melts beautifully for that classic cheesy finish.
- 4 sub rolls or hoagie buns: The sturdy yet soft vessel perfect for holding all those delicious layers.
- 2 tablespoons chopped fresh basil or parsley (optional): Adds a fresh pop of herbal brightness just before serving.
How to Make Chicken Parmesan Subs Recipe
Step 1: Prepare the Chicken
Begin by preheating your oven to 400°F (200°C). Take the chicken breasts and halve them lengthwise so they become thinner cutlets, which cook more evenly and quickly. Lightly pound them to even out the thickness – this step ensures a juicy, tender bite without any rubbery spots.
Step 2: Set Up the Breading Station
This part is fun and key to getting that crisp coating. Arrange three shallow bowls in a row: fill the first with all-purpose flour; the second with the beaten eggs; and the third with a mix of Italian-style breadcrumbs, grated Parmesan, garlic powder, salt, and black pepper. This triple-dip method guarantees the chicken gets coated perfectly for a crunchy finish.
Step 3: Bread the Chicken
Dredge each chicken piece first in the flour, shaking off excess, then dip into the eggs, letting any extra drip off, before pressing firmly into the breadcrumb-Parmesan mixture. Make sure every inch is covered, as this crispy coating is what creates the signature crunch in the Chicken Parmesan Subs Recipe.
Step 4: Pan-Fry the Chicken
Heat olive oil in a large skillet over medium heat. Once shimmering, cook the breaded chicken cutlets in batches for about 3 to 4 minutes per side, or until they’re golden brown and cooked through. Transfer them to a paper towel-lined plate to drain any excess oil—this keeps the sandwich from getting soggy later.
Step 5: Assemble the Subs
Slice each sub roll open, but not all the way through, to create a pocket. Place one crispy chicken piece inside each roll. Spoon a generous amount of warmed marinara sauce on top, followed by a hearty sprinkle of shredded mozzarella cheese.
Step 6: Melt the Cheese to Perfection
Arrange the assembled subs on a baking sheet and pop them in the oven for 5 to 7 minutes. This melts the mozzarella into a bubbly, golden layer that ties all those great flavors together.
Step 7: Add Fresh Herbs (Optional)
Once out of the oven, garnish with chopped fresh basil or parsley for a fresh, herbaceous lift that brightens every bite.
How to Serve Chicken Parmesan Subs Recipe
Garnishes
Fresh herbs like basil or parsley add not only color but a burst of freshness that cuts through the richness of the cheese and fried chicken. Feel free to sprinkle on a pinch of red pepper flakes if you love a little heat!
Side Dishes
Pair these subs with a crisp green salad dressed in lemon vinaigrette or some roasted vegetables to balance the indulgence. For a more casual spread, classic garlic fries or a simple coleslaw make perfect companions.
Creative Ways to Present
If you want to impress guests, cut the subs into smaller portions and serve them as sliders at a party. For an Italian-themed meal, line up subs alongside bowls of extra marinara for dipping and a platter of antipasto for a full-flavored experience.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Parmesan Subs keep well refrigerated in an airtight container or wrapped tightly in foil for up to 3 days. It’s best to store the chicken separately from the bread if you want to avoid sogginess.
Freezing
You can freeze the cooked chicken cutlets before assembling the subs. Wrap each piece individually in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to use, thaw overnight in the fridge.
Reheating
Reheat assembled subs in a preheated oven at 350°F (175°C) for 10 to 15 minutes or until the cheese bubbles again and the sandwich is heated through. Avoid microwaving to keep the bread from becoming chewy or soggy.
FAQs
Can I use chicken tenders instead of chicken breasts?
Absolutely! Using chicken tenders can cut prep time and still deliver a delicious result. Just adjust cooking time accordingly since tenders are thinner and cook more quickly.
Is there a way to make this recipe gluten-free?
Yes, swap the all-purpose flour and Italian breadcrumbs for gluten-free versions. Make sure your marinara sauce and other ingredients are gluten-free too for a safe and tasty alternative.
Can I make these subs ahead of time for a party?
Yes, you can prepare the chicken cutlets and assemble the subs in advance. Keep them unbaked and refrigerated, then pop them in the oven just before serving to melt the cheese and warm through.
What type of cheese works best besides mozzarella?
Mozzarella is traditional for its meltiness, but provolone or a mild fontina can work well too, adding subtle flavor while maintaining that gooey texture.
How can I add extra flavor to the sandwich?
Try mixing red pepper flakes into the marinara, drizzling balsamic glaze over the finished subs, or adding roasted red peppers and caramelized onions for a more complex taste.
Final Thoughts
There’s something so wonderfully comforting about biting into a warm, cheesy Chicken Parmesan Subs Recipe that’s bursting with layers of flavor and texture. It’s a recipe I find myself making time and again because it’s effortlessly delicious and always pleases a crowd. Whether for a family dinner or a casual get-together, these subs are sure to become your new favorite go-to meal. So grab that skillet and those sub rolls—it’s time to create something truly special and utterly satisfying!
Print
Chicken Parmesan Subs Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Parmesan Subs are a delicious Italian-American main course perfect for a hearty meal. Tender chicken breasts are pounded, breaded with a flavorful mix of Italian-style breadcrumbs, Parmesan, and garlic powder, then pan-fried to golden perfection. Topped with warm marinara sauce and melted mozzarella cheese inside toasted sub rolls, these sandwiches offer a cheesy, savory delight garnished with fresh basil or parsley.
Ingredients
Chicken and Breading
- 2 boneless, skinless chicken breasts (halved lengthwise)
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Cooking and Assembly
- 1/4 cup olive oil
- 1 cup marinara sauce (warmed)
- 1 1/2 cups shredded mozzarella cheese
- 4 sub rolls or hoagie buns
- 2 tablespoons chopped fresh basil or parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for melting the cheese on the assembled subs.
- Pound the Chicken: Lightly pound the chicken cutlets to an even thickness to ensure uniform cooking throughout.
- Prepare Breading Station: Set up three shallow bowls: place the flour in the first bowl, beaten eggs in the second, and a mixture of breadcrumbs, grated Parmesan, garlic powder, salt, and pepper in the third.
- Bread the Chicken: Dredge each chicken piece first in flour, then dip it into the beaten eggs, and finally coat it thoroughly with the breadcrumb mixture to ensure a crisp crust.
- Pan-Fry the Chicken: Heat the olive oil in a large skillet over medium heat. Cook the breaded chicken pieces in batches for 3–4 minutes on each side until they are golden brown and cooked through. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
- Assemble the Subs: Slice the sub rolls lengthwise and place a piece of the cooked chicken inside each bun. Spoon warmed marinara sauce over the chicken, then sprinkle with shredded mozzarella cheese.
- Bake the Subs: Place the assembled sandwiches on a baking sheet and bake in the preheated oven for 5–7 minutes or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from the oven, sprinkle with chopped fresh basil or parsley if desired, and serve warm for a satisfying meal.
Notes
- You can use store-bought chicken tenders or frozen breaded cutlets for a quicker preparation.
- Add a pinch of red pepper flakes or a drizzle of balsamic glaze to the marinara sauce for an extra burst of flavor.
