Description
Chicken Parmesan Subs are a delicious Italian-American main course perfect for a hearty meal. Tender chicken breasts are pounded, breaded with a flavorful mix of Italian-style breadcrumbs, Parmesan, and garlic powder, then pan-fried to golden perfection. Topped with warm marinara sauce and melted mozzarella cheese inside toasted sub rolls, these sandwiches offer a cheesy, savory delight garnished with fresh basil or parsley.
Ingredients
Scale
Chicken and Breading
- 2 boneless, skinless chicken breasts (halved lengthwise)
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Cooking and Assembly
- 1/4 cup olive oil
- 1 cup marinara sauce (warmed)
- 1 1/2 cups shredded mozzarella cheese
- 4 sub rolls or hoagie buns
- 2 tablespoons chopped fresh basil or parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for melting the cheese on the assembled subs.
- Pound the Chicken: Lightly pound the chicken cutlets to an even thickness to ensure uniform cooking throughout.
- Prepare Breading Station: Set up three shallow bowls: place the flour in the first bowl, beaten eggs in the second, and a mixture of breadcrumbs, grated Parmesan, garlic powder, salt, and pepper in the third.
- Bread the Chicken: Dredge each chicken piece first in flour, then dip it into the beaten eggs, and finally coat it thoroughly with the breadcrumb mixture to ensure a crisp crust.
- Pan-Fry the Chicken: Heat the olive oil in a large skillet over medium heat. Cook the breaded chicken pieces in batches for 3–4 minutes on each side until they are golden brown and cooked through. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
- Assemble the Subs: Slice the sub rolls lengthwise and place a piece of the cooked chicken inside each bun. Spoon warmed marinara sauce over the chicken, then sprinkle with shredded mozzarella cheese.
- Bake the Subs: Place the assembled sandwiches on a baking sheet and bake in the preheated oven for 5–7 minutes or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from the oven, sprinkle with chopped fresh basil or parsley if desired, and serve warm for a satisfying meal.
Notes
- You can use store-bought chicken tenders or frozen breaded cutlets for a quicker preparation.
- Add a pinch of red pepper flakes or a drizzle of balsamic glaze to the marinara sauce for an extra burst of flavor.
