Description
These Chicken Tzatziki Skewers with Feta Fries combine juicy, marinated grilled chicken with crispy oven-baked seasoned fries topped with tangy feta cheese and fresh parsley. Served alongside a refreshing homemade tzatziki sauce made with Greek yogurt, lemon juice, and fresh dill, this meal offers a delightful Mediterranean-inspired dinner that’s both flavorful and satisfying.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tzatziki Sauce
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
Feta Fries
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- Prepare Potatoes: Wash and peel the potatoes, then cut them into thin fries approximately 1/4 to 1/2 inch thick for optimal crispiness.
- Season Fries: Place the cut fries into a large bowl and drizzle with two tablespoons of olive oil. Sprinkle with one teaspoon dried oregano, half a teaspoon garlic powder, half a teaspoon salt, and a quarter teaspoon black pepper.
- Toss Fries: Thoroughly toss the fries to ensure they are evenly coated with the oil and seasoning mixture for uniform flavor.
- Arrange Fries on Baking Sheet: Spread the seasoned fries in a single layer on the prepared baking sheet to allow even cooking and crispiness.
- Bake Fries: Bake in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and crispy on the edges.
- Prepare Chicken: While fries bake, cut chicken breasts into 1 to 1 1/2 inch cubes for easy skewering and even cooking.
- Make Chicken Marinade: In a medium bowl, combine two tablespoons olive oil, garlic powder, onion powder, paprika, dried oregano, ground cumin, salt, and black pepper to create a flavorful marinade.
- Marinate Chicken Cubes: Add chicken cubes to the marinade and toss well, ensuring each piece is fully coated to enhance flavor and juiciness.
- Thread Chicken on Skewers: Thread the marinated chicken pieces onto skewers, packing them closely together for even grilling.
- Preheat Grill Pan: Heat a grill pan or outdoor grill over medium-high heat, preparing it for cooking the skewers.
- Grill Chicken Skewers: Cook the chicken skewers for about 4-5 minutes per side, or until fully cooked with a nice char, ensuring the internal temperature reaches 165°F (74°C) for safety.
- Prepare Tzatziki Sauce: Combine Greek yogurt, lemon juice, and chopped fresh dill in a small bowl. Stir until smooth and adjust seasoning to taste for a refreshing dip.
- Finish Fries: Once fries are done, remove from oven and let cool slightly.
- Add Feta and Parsley: Sprinkle crumbled feta cheese over warm fries and garnish with chopped fresh parsley for a tangy, herbaceous finish.
- Serve: Plate the grilled chicken tzatziki skewers alongside the feta fries and a generous side of tzatziki sauce for dipping. Enjoy your Mediterranean-inspired meal!
Notes
- For juicier chicken, marinate the chicken cubes for at least 30 minutes or up to overnight in the refrigerator before grilling.
- If using wooden skewers, soak them in water for 30 minutes prior to threading chicken to prevent burning on the grill.
- You can substitute regular potatoes with sweet potatoes for a sweeter variation of the fries.
- Adjust the amount of garlic and spices in the marinade according to your taste preferences.
- Baking the fries at a high temperature (425°F) helps achieve a crispy texture without deep frying.
- The feta cheese adds a salty and tangy flavor but can be omitted or replaced by shredded Parmesan for a different twist.
