Description
This hearty Chili Cheese Dog Casserole brings the classic flavors of chili cheese dogs into a comforting baked dish perfect for family dinners or game day gatherings. Featuring juicy beef hot dogs nestled in buns, smothered with flavorful chili and topped with a melty blend of cheddar and mozzarella cheese, this casserole is easy to prepare and satisfying to eat.
Ingredients
Scale
Hot Dogs and Buns
- 8 beef hot dogs
- 8 hot dog buns, split
Toppings
- 2 cups canned chili (with or without beans)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced red onion (optional)
- 1 tablespoon chopped fresh parsley or green onions (for garnish)
Other
- Nonstick cooking spray
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Assemble Hot Dogs: Place each beef hot dog into a split hot dog bun and arrange them side-by-side in the prepared baking dish, ensuring an even layer.
- Add Chili and Cheese: Spoon the canned chili evenly over the hot dogs and buns, then sprinkle the shredded cheddar and mozzarella cheeses evenly on top, covering the chili.
- Bake the Casserole: Bake the casserole uncovered for 20 to 25 minutes, or until the cheese is melted, bubbly, and the buns are toasted slightly at the edges.
- Garnish and Serve: Remove the casserole from the oven and sprinkle with diced red onion and chopped fresh parsley or green onions if desired. Serve hot, ideally with sides like coleslaw, fries, or a simple salad.
Notes
- Use your favorite canned or homemade chili for best flavor.
- For an extra kick, spread a thin layer of mustard or relish inside the hot dog buns before assembling.
- You can slice the hot dogs and chop the buns into bite-sized pieces for a more scoopable casserole version.
