If you are craving a rich, hearty dish that warms you from the inside out, this Chili Con Carne Recipe will quickly become one of your go-to favorites. Packed with savory ground beef, vibrant vegetables, and a wonderfully balanced blend of spices, this recipe combines bold flavors with a comforting texture that’s perfect for any occasion. Whether you’re feeding a family or impressing friends at a casual get-together, this chili promises a satisfying meal full of color, spice, and depth — all in one pot.
Ingredients You’ll Need
The beauty of this Chili Con Carne Recipe lies in its simple yet essential ingredients, each contributing something special. From the tender ground beef that provides a meaty base, to the beans adding creaminess and fiber, and the spices delivering warmth and complexity, every component plays a vital role in this symphony of flavors.
- 1 lb ground beef (or turkey): Offers a hearty and protein-packed foundation with rich flavor.
- 1 onion, chopped: Adds sweetness and aromatic depth when sautéed.
- 2 cloves garlic, minced: Brings a pungent kick that enhances all the other flavors.
- 1 bell pepper, chopped (any color): Gives a pop of color and a slight crunch to balance the meat.
- 1 can (14.5 oz) diced tomatoes: Provides juiciness and a tangy base for the chili sauce.
- 1 can (15 oz) kidney beans, drained and rinsed: Adds creaminess and an earthy flavor that complements the beef.
- 1 can (8 oz) tomato sauce: Thickens the chili and enriches the tomato profile.
- 2 tablespoons chili powder: Delivers warmth and classic chili flavor.
- 1 teaspoon cumin: Introduces smoky, earthy notes that are essential in chili.
- 1 teaspoon paprika: Adds mild sweetness and a subtle red hue.
- Salt and pepper to taste: Balances and enhances the overall flavors.
- 2 tablespoons olive oil: Used to sauté vegetables, adding a fruity richness.
- 1 cup beef broth (or water): Helps to simmer the chili to perfect texture.
- Fresh cilantro for garnish (optional): Adds brightness and a fresh, herbal finish.
How to Make Chili Con Carne Recipe
Step 1: Sauté Vegetables
Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Toss in the chopped onion and bell pepper, cooking them until they soften and become fragrant, about 5 minutes. Then stir in the minced garlic and sauté for another minute. This step builds the flavorful foundation of your chili and develops a lovely aroma that will surely get your mouth watering.
Step 2: Brown the Meat
Next, add the ground beef to the pot. Cook it thoroughly, breaking it apart with your spoon or spatula until the meat is evenly browned, usually around 5 to 7 minutes. If there’s excess fat, feel free to drain it off to keep the chili hearty but not greasy. Browning the beef properly is crucial for that deep, meaty flavor we all crave in a chili con carne recipe.
Step 3: Add the Spices
Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir everything together and let the spices toast for a couple of minutes. This step intensifies the seasoning by warming the spices, releasing their natural oils and giving your chili a beautifully complex taste that lingers on the palate.
Step 4: Combine Ingredients
Pour in the diced tomatoes, kidney beans, tomato sauce, and beef broth. Mix well to combine all the ingredients into a cohesive and colorful mixture. This is when your chili really starts taking shape, turning into that comforting stew-like dish we all love.
Step 5: Simmer
Bring the chili mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 20 to 30 minutes, stirring occasionally to prevent sticking. This slow simmer allows the flavors to meld perfectly and the chili to thicken to just the right consistency. Don’t hesitate to taste and adjust seasoning as needed during this time.
How to Serve Chili Con Carne Recipe
Garnishes
Garnishing your chili adds a fresh burst of flavor and texture. Fresh cilantro, sprinkled on top just before serving, adds an herbal brightness that complements the dish’s deep, spicy notes. You can also add a dollop of sour cream or shredded cheese to add creamy richness that balances the heat beautifully.
Side Dishes
This Chili Con Carne Recipe pairs wonderfully with a variety of sides. Serve it alongside fluffy white rice or warm, crusty bread to soak up every last drop. For a fun twist, try tortilla chips or even cornbread to bring in a touch of sweetness and crunch.
Creative Ways to Present
Want to impress your guests? Serve your chili in mini bread bowls for an adorable, edible presentation. Or layer it over baked potatoes for a filling meal. You can even use it as a topping for nachos or stuffed peppers to switch things up. The versatility of this chili recipe means you can always get creative with how you enjoy it.
Make Ahead and Storage
Storing Leftovers
Leftover chili is a gift that keeps on giving. Store your chili in an airtight container and refrigerate it for up to four days. The flavors actually deepen overnight, making leftovers taste even better than the first day.
Freezing
If you want to save some for longer, chili freezes beautifully. Portion it into freezer-safe containers or bags, leaving some space for expansion, and freeze for up to three months. When you’re ready for a cozy meal, just thaw it overnight in the fridge.
Reheating
Reheat your chili gently on the stove over low heat, stirring occasionally until warmed through. Alternatively, microwave it in short bursts, stirring in between, to ensure even heating. If it seems too thick after reheating, add a splash of water or broth to loosen it up.
FAQs
Can I use ground turkey instead of beef in this Chili Con Carne Recipe?
Absolutely! Ground turkey is a leaner alternative that works wonderfully in this recipe. It will still soak up the spices and deliver a tasty chili experience, just with less fat.
How spicy is this Chili Con Carne Recipe?
This recipe offers a moderate level of spice thanks to the chili powder and paprika, making it suitable for most palates. Feel free to adjust the chili powder quantity or add extra cayenne pepper if you like more heat.
Can I make this chili vegetarian?
Yes, you can substitute the ground beef with plant-based meat alternatives or simply add more beans and vegetables. This Chili Con Carne Recipe is flexible and lends itself well to vegetarian variations.
What’s the best way to thicken my chili if it’s too watery?
Simmering the chili uncovered for a bit longer is a simple fix. Alternatively, stir in a spoonful of tomato paste or a small amount of masa harina (corn flour) to thicken it quickly.
Is this recipe freezer-friendly?
Definitely! Chili is one of the best dishes to freeze. It maintains flavor and texture well, so feel confident making a big batch to enjoy later.
Final Thoughts
There’s something truly special about sitting down to a bowl of homemade chili that was cooked with care and a little bit of love. This Chili Con Carne Recipe is easy to follow, incredibly satisfying, and endlessly adaptable. Whether it’s a cozy weeknight dinner or a party crowd-pleaser, I encourage you to try it out and make it your own. Trust me, once you do, it will quickly become a treasured staple in your kitchen.
Print
Chili Con Carne Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Description
A hearty and flavorful Chili Con Carne recipe featuring ground beef, beans, and a blend of spices, simmered to perfection for a comforting and satisfying meal.
Ingredients
Meat and Vegetables
- 1 lb ground beef (or turkey)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
Canned Goods
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
Spices and Seasonings
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Other
- 2 tablespoons olive oil
- 1 cup beef broth (or water)
- Fresh cilantro for garnish (optional)
Instructions
- Sauté vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and bell pepper, sautéing until softened, about 5 minutes. Then add minced garlic and cook for another minute until fragrant.
- Brown meat: Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary to avoid greasiness.
- Add spices: Stir in chili powder, cumin, paprika, salt, and pepper. Cook the mixture for 2 more minutes to toast the spices and enhance their flavor.
- Combine ingredients: Add the diced tomatoes, kidney beans, tomato sauce, and beef broth to the pot. Stir everything well to combine all the flavors evenly.
- Simmer: Bring the chili mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 20-30 minutes, stirring occasionally. Taste and adjust seasoning if needed.
- Serve: Serve the chili hot, garnished with fresh cilantro if desired. It pairs wonderfully with rice, crusty bread, or tortilla chips.
Notes
- You can substitute ground turkey for ground beef to reduce fat content.
- For spicier chili, add a pinch of cayenne pepper or chopped jalapeños.
- Use low-sodium broth and beans to control salt levels.
- Simmering longer can deepen the flavor but avoid overcooking beans to prevent mushiness.
- Optional toppings such as shredded cheese, sour cream, or avocado complement the dish well.
