Description
This Chipped Beef Dip is a creamy, savory appetizer perfect for parties and gatherings. Featuring a blend of softened cream cheese, sour cream, garlic, and Worcestershire sauce, combined with diced Buddig beef and fresh green onions, baked until hot and bubbly. Serve it warm with crunchy corn chips for a deliciously satisfying snack.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese (softened)
- 8 ounces sour cream
- 2-3 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 4 ounces Buddig beef (diced)
- 4 green onions (sliced)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s at the perfect temperature for baking the dip.
- Prepare the Base: In a medium bowl, combine the softened cream cheese and sour cream. Mix thoroughly until smooth and creamy.
- Add Seasonings: Stir in the garlic powder and Worcestershire sauce to the cream cheese mixture, blending well to distribute the flavors evenly.
- Incorporate Beef and Onions: Fold in the diced Buddig beef and sliced green onions, mixing until all ingredients are well combined.
- Bake the Dip: Transfer the mixture into a pie plate or baking dish. Bake in the preheated oven for 20 to 30 minutes, or until the dip is hot and bubbly throughout.
- Serve: Remove from the oven and serve warm alongside Fritos or your favorite corn chips for dipping.
Notes
- For extra flavor, you can add a pinch of black pepper or smoked paprika to the mixture.
- If you prefer a spicier dip, consider adding a dash of hot sauce or finely chopped jalapeños.
- Make sure the cream cheese is softened to blend smoothly with the sour cream.
- This dip can be prepared ahead of time and baked just before serving.
- Leftover dip can be refrigerated and reheated for another serving.
