Description
Indulge in these decadent Chocolate Brownie Bites that are rich, fudgy, and irresistibly delicious. Perfect for satisfying your sweet cravings in bite-sized portions.
Ingredients
Scale
Brownie Bites:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Additional:
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease or line a 24-cup mini muffin tin.
- Melt butter and chocolate: In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.
- Combine wet ingredients: Whisk in the sugar, eggs, and vanilla until combined.
- Mix dry ingredients: Sift together the flour, cocoa powder, baking powder, and salt, then fold into the wet mixture until just combined.
- Fill muffin cups: Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Bake: Bake for 12 to 15 minutes until the tops are set and a toothpick comes out with a few moist crumbs.
- Cool and serve: Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired.
Notes
- For an extra treat, press a chocolate chunk, peanut butter cup, or caramel candy into the center of each brownie bite before baking.
- Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 110
- Sugar: 10 g
- Sodium: 55 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
