Description
This Chocolate Chia Pudding is a rich, creamy, and healthy dessert made with unsweetened cocoa powder, chia seeds, and almond milk. Sweetened naturally with maple syrup and infused with vanilla, it sets into a deliciously thick and satisfying pudding after chilling. Perfect for a vegan and gluten-free treat, this pudding is easy to prepare with no cooking involved and can be customized with your favorite toppings.
Ingredients
Scale
Chocolate Chia Pudding
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- 1 cup unsweetened almond milk (or any milk of choice)
- 3 tablespoons chia seeds
- Pinch of salt
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt until fully combined and smooth.
- Add Milk: Slowly pour in the unsweetened almond milk while whisking continuously to avoid lumps and ensure the mixture is smooth.
- Incorporate Chia Seeds: Stir in the chia seeds thoroughly so they are evenly distributed throughout the liquid mixture.
- Refrigerate: Cover the bowl and refrigerate the mixture for at least 4 hours or overnight. After about 30 minutes, stir the pudding once to prevent clumping and help the chia seeds absorb the liquid evenly.
- Serve: Before serving, stir the pudding one more time to achieve a creamy consistency. Serve chilled, topped with fresh berries, coconut flakes, or whipped cream as desired.
Notes
- For a smoother texture, blend the mixture before chilling to break down the chia seeds further.
- Feel free to top with fresh berries, coconut flakes, or a dollop of whipped cream for extra flavor and texture.
- Adjust the sweetness according to your liking by adding more or less maple syrup or honey.
