Description
A festive and flavorful Christmas Baked Salmon recipe featuring fresh herbs, citrus, and garlic, baked to tender perfection in a sealed parchment packet. This elegant and healthy main dish serves 4 and is perfect for holiday gatherings or a special dinner.
Ingredients
Scale
Main Ingredients
- 1.5 lbs (700g) salmon fillet, skin-on
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Zest of 1 lemon
- Juice of 1 lemon
- 1 orange, thinly sliced
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the right temperature for even baking.
- Prepare Salmon: Place the salmon fillet skin-side down on a large piece of parchment paper or foil laid over a baking sheet, ready for seasoning.
- Season Fillet: Drizzle olive oil over the salmon, then evenly rub the minced garlic, chopped rosemary, chopped thyme, lemon zest, and lemon juice onto the fish. Season with salt and pepper according to taste to build layers of flavor.
- Add Citrus Slices: Arrange thin slices of orange on top of the salmon to infuse citrus aroma and add a beautiful presentation.
- Create Packet: Fold the parchment paper or foil over the salmon to form a sealed packet, which traps steam and helps the fish stay moist during baking.
- Bake Salmon: Place the baking sheet in the oven and bake the salmon for 20-25 minutes, or until it flakes easily when tested with a fork, indicating it’s perfectly cooked.
- Serve: Carefully remove from oven, open the packet, garnish with fresh parsley, and serve the baked salmon warm for a delightful holiday meal.
Notes
- Use fresh herbs and citrus for the best flavor and aroma.
- Do not overcook the salmon to keep it tender and moist.
- The parchment packet cooking method helps retain juices and infuses flavors.
- Adjust seasoning to taste but be mindful of salt especially if serving with salty sides.
- Can be served with roasted vegetables, rice, or salad for a complete meal.
