Description
Enjoy a festive and rich Christmas Chocolate Hot Cups recipe perfect for cozy winter evenings. This creamy hot chocolate combines whole milk, heavy cream, and two types of chocolate to create a silky, indulgent drink topped with whipped cream and holiday sprinkles or mini marshmallows for a delightful holiday treat.
Ingredients
Scale
Hot Chocolate
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup dark chocolate (or milk chocolate), chopped
- 1 teaspoon vanilla extract
Toppings
- Whipped cream, for topping
- Holiday sprinkles or mini marshmallows, for garnish
Instructions
- Heat Milk and Cream: In a saucepan over medium heat, combine whole milk and heavy cream. Stir occasionally until the mixture begins to simmer, but be careful not to let it boil to avoid scorching.
- Melt the Chocolate: Reduce the heat to medium-low and add the semi-sweet chocolate chips along with the chopped dark chocolate. Stir continuously until the chocolate has fully melted and the mixture is smooth and velvety.
- Add Vanilla: Stir in the teaspoon of vanilla extract to enhance the flavor profile of your hot chocolate.
- Serve: Pour the hot chocolate into small cups or espresso cups for a festive presentation, perfect for holiday gatherings or cozy evenings.
- Garnish: Top each cup generously with whipped cream, then sprinkle holiday sprinkles or mini marshmallows on top for a fun, seasonal touch.
Notes
- Use quality chocolate for the best taste and texture.
- Do not boil the milk mixture to prevent it from burning or curdling.
- Customize toppings with crushed candy canes or cinnamon for extra holiday flavor.
- This recipe makes both regular and mini hot cups; adjust serving sizes accordingly.
- Reheat gently on low heat if necessary to maintain smooth texture.
