Name: Churro Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican-American
Ingredients: 2 cans (8 ounces each) refrigerated crescent roll dough; 3/4 cup granulated sugar (divided: 1/2 cup plus 1/4 cup for topping); 2 teaspoons ground cinnamon (divided: 1 teaspoon plus 1 teaspoon for topping); 1/4 cup melted butter; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup granulated sugar

Jump to Recipe·Print Recipe· 3.8 from 43 reviews

If you’re craving a dessert that brings together the warm, cinnamon-sugar goodness of churros with the creamy richness of cheesecake, then the Churro Cheesecake Bars Recipe is exactly what you need in your life. This delightful treat combines flaky crescent roll layers with a luscious cream cheese filling, all dusted with that perfect churro-inspired cinnamon sugar on top. It’s a snack that feels both decadent and comforting, perfect for sharing with friends or enjoying as your personal sweet moment of joy.

Churro Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses a handful of simple yet essential ingredients that come together to create incredible flavor and texture. Each component plays a key role from the flaky crescent roll dough to the smooth and creamy cheesecake filling, finishing with the classic cinnamon sugar blend that gives this dessert its signature churro appeal.

Refrigerated crescent roll dough (2 cans): This forms the flaky, buttery layers that encase the cheesecake and provide a beautiful golden crust.
Granulated sugar (3/4 cup total): It’s perfect for layering sweetness and creating that irresistible cinnamon sugar topping.
Ground cinnamon (2 teaspoons): Adds the warm, spicy kick essential for the authentic churro flavor.
Cream cheese (2 packages, softened): The star of the filling, giving the bars a rich and creamy texture that complements the dough perfectly.
Vanilla extract (1 teaspoon): Enhances the flavor of the cream cheese filling with a subtle sweetness and depth.
Powdered sugar (1/2 cup): Keeps the cheesecake filling silky smooth and adds gentle sweetness without graininess.
Melted butter (1/4 cup): Brushed on top to give the crust a golden finish and help the cinnamon sugar stick beautifully.

How to Make Churro Cheesecake Bars Recipe

Step 1: Prep Your Baking Dish and Cinnamon Sugar

Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. In a small bowl, stir together 1/4 cup of granulated sugar and 1 teaspoon cinnamon, then sprinkle half of this mixture evenly across the bottom of your greased pan. This will create a sweet, spicy base that will caramelize beautifully under the dough.

Step 2: Form the Bottom Crescent Roll Layer

Unroll one can of crescent roll dough and press it firmly into the bottom of the prepared pan, over the cinnamon sugar mixture. Make sure to press the seams together well to seal the dough and prevent it from puffing up too much while baking. This layer will give your bars that signature crispy yet tender churro crust.

Step 3: Make the Cream Cheese Filling

In a large bowl, beat together the softened cream cheese, 1/2 cup granulated sugar, powdered sugar, and vanilla extract until the mixture is completely smooth and fluffy. Spreading this creamy layer evenly over the crescent dough sets the stage for the luscious middle that makes these bars so irresistible.

Step 4: Add the Top Crescent Roll Layer

Carefully unroll the second can of crescent roll dough and place it over the cream cheese layer. Just like before, press down gently and seal all the seams to trap the creamy filling inside and achieve that layered, bar-like texture.

Step 5: Finish with Butter, Cinnamon Sugar, and Bake

Brush the melted butter evenly over the top dough to help it brown nicely, then sprinkle the remaining cinnamon sugar mixture (1/4 cup granulated sugar mixed with 1 teaspoon cinnamon) across the surface. Pop the dish into the oven and bake for 30 to 35 minutes, until the top is golden and the filling is set.

Step 6: Cool and Chill

Once baked, allow the bars to cool to room temperature on a wire rack. Then, refrigerate for at least one hour to let the filling firm up, making the bars easier to slice and even more delicious on serving.

How to Serve Churro Cheesecake Bars Recipe

Garnishes

To elevate the presentation and flavor, consider sprinkling some chopped pecans or drizzling caramel sauce on top right before serving. A dusting of powdered sugar adds an elegant touch, making these bars look as good as they taste.

Side Dishes

Churro Cheesecake Bars go wonderfully alongside a scoop of vanilla ice cream or a dollop of whipped cream to complement their creamy texture. A cup of strong coffee or rich hot chocolate also pairs beautifully, balancing the sweetness with warmth and bitterness.

Creative Ways to Present

For a party, cut the bars into smaller bite-sized squares and serve on a decorative platter with toothpicks for easy sharing. You can also layer the bars with fresh fruit like sliced strawberries or blueberries for an inviting color contrast and an extra burst of flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover churro cheesecake bars in an airtight container in the refrigerator. They stay fresh and delicious for up to 4 days, making them a perfect make-ahead dessert for busy days.

Freezing

If you want to keep them longer, wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. They freeze well for up to 1 month. To enjoy, thaw them overnight in the fridge before serving.

Reheating

For a warm treat, reheat chilled bars in a preheated oven at 300°F (150°C) for 10 minutes or until warmed through. Avoid microwaving as it may make the crust soggy rather than crisp and flaky.

FAQs

Can I use homemade crescent roll dough for this recipe?

Absolutely! If you’re comfortable making your own crescent roll dough, it will add a homemade touch, though the refrigerated dough is a huge time saver and perfectly delicious for this recipe.

What’s the best way to soften cream cheese quickly?

To soften cream cheese quickly, leave it out at room temperature for about 30 minutes before starting. Alternatively, microwave it for 15-20 seconds on low power, but watch carefully to avoid melting.

Can I make these bars dairy-free or vegan?

With some substitutions like dairy-free cream cheese and vegan crescent dough, you can adapt this recipe. Just ensure all replacements hold up to baking similarly for the best result.

Is it okay if the bars crack on top after baking?

Some slight cracking can happen, especially with the cream cheese filling as it cools, but it usually does not affect the taste or texture in a negative way.

How do I prevent the crescent roll dough from puffing up too much?

Pressing down and sealing the dough seams well helps keep the layers from puffing unevenly. Also, chilling the dough briefly before baking can reduce excessive rising.

Final Thoughts

If you love the warm, sweet taste of churros and the dreamy richness of cheesecake, the Churro Cheesecake Bars Recipe is a must-try that will make your kitchen smell incredible and your taste buds sing. Perfect for potlucks, family desserts, or just because, these bars bring a unique twist that’s both easy and wildly delicious. Give them a go and prepare to be asked for the recipe again and again!