Description
Churro Cheesecake is a delightful fusion dessert combining the crispy, cinnamon-sugar-coated layers of traditional churros with a creamy cheesecake filling. This easy-to-make treat features crescent roll dough baked to golden perfection around a luscious cream cheese mixture, making it a perfect dessert for parties and family gatherings.
Ingredients
Scale
Dough and Toppings
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 3/4 cup granulated sugar (divided: 1/2 cup plus 1/4 cup for topping)
- 2 teaspoons ground cinnamon (divided: 1 teaspoon plus 1 teaspoon for topping)
- 1/4 cup melted butter
Cheesecake Filling
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Create Cinnamon Sugar Base: In a small bowl, mix 1/4 cup granulated sugar with 1 teaspoon cinnamon. Sprinkle half of this mixture evenly on the bottom of the prepared baking dish to form the base layer.
- Layer the First Crescent Dough: Unroll one can of the crescent roll dough and press it firmly into the bottom of the pan over the cinnamon sugar mixture, making sure to press the seams together to create a sealed crust.
- Make Cheesecake Filling: In a large bowl, beat the softened cream cheese with 1/2 cup granulated sugar, powdered sugar, and vanilla extract until the mixture is smooth and fluffy.
- Spread Cheesecake Layer: Evenly spread the cream cheese filling over the first dough layer, creating a uniform layer.
- Top with Second Dough Layer: Unroll the second can of crescent dough and carefully place it over the cream cheese layer. Seal the seams by pressing gently around the edges to enclose the filling.
- Apply Butter and Cinnamon Sugar Topping: Brush the melted butter evenly over the top dough layer. Then, sprinkle the remaining 1/4 cup granulated sugar mixed with 1 teaspoon cinnamon over the buttered surface for a classic churro sweetness.
- Bake the Cheesecake: Bake the assembled cheesecake for 30 to 35 minutes, or until the top is golden brown and the filling is set.
- Cool and Chill: Let the cheesecake cool to room temperature, then refrigerate it for at least 1 hour to allow it to set properly before slicing into bars.
Notes
- For added texture and flavor, sprinkle chopped pecans on top or drizzle with caramel sauce after baking.
- This dessert is best served chilled or at room temperature for optimal taste and texture.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Press the crescent dough seams carefully to prevent the filling from leaking during baking.
