Description
Cilantro Lime Noodles is a refreshing and flavorful dish featuring tender rice noodles tossed in a zesty lime and cilantro sauce. Enhanced with green onions, peanuts, and a hint of spice, this easy-to-make recipe is perfect for a light lunch or dinner. Ready in just 20 minutes, it can be served cold or warm, making it versatile and perfect for meal prep.
Ingredients
Scale
Noodles
- 8 oz. rice noodles
Sauce and Toppings
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed (optional)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon honey or agave syrup
- 1 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Boil the noodles: Bring a large pot of water to a boil, ensuring there’s enough water to fully submerge the rice noodles.
- Cook noodles: Add the rice noodles to the boiling water and stir gently to prevent sticking.
- Simmer to tenderness: Cook according to package instructions, usually 4-6 minutes, until tender but still al dente.
- Drain and rinse: Drain the noodles in a colander and rinse under cold water to stop the cooking process and remove excess starch.
- Prepare for mixing: Set the noodles aside in a large mixing bowl.
- Make the sauce: In a small bowl, combine olive oil, soy sauce, lime juice, honey or agave syrup, minced garlic, and red pepper flakes.
- Whisk ingredients: Whisk until well combined, ensuring the honey dissolves completely.
- Season the sauce: Taste and adjust seasoning with salt and pepper as needed.
- Combine noodles and sauce: Pour the cilantro lime sauce over the cooked rice noodles in the bowl.
- Toss noodles: Using tongs or a large fork, gently toss the noodles to coat them evenly with the sauce.
- Add fresh herbs: Add chopped cilantro and sliced green onions, tossing again to distribute evenly.
- Add peanuts: If using, sprinkle crushed peanuts on top and toss lightly to mix.
- Adjust flavors: Taste the noodles and adjust seasoning if necessary, adding more lime juice or soy sauce as desired.
- Serve: Transfer to a serving platter or individual bowls.
- Garnish: Garnish with additional cilantro and green onions, and serve with lime wedges if desired.
- Chill or serve immediately: Serve immediately or chill in the refrigerator for about 30 minutes for a refreshing cold dish.
- Store leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat instructions: Enjoy cold or reheat in a pan over low heat, adding a splash of water or olive oil to loosen the noodles.
- Customize proteins: Customize with cooked shrimp, chicken, or tofu for added protein.
- Add vegetables: Add sautéed bell peppers, carrots, or snap peas for extra veggies.
- Meal ideas: Serve alongside a fresh salad or grilled vegetables for a filling meal.
- Flavor adjustments: Taste as you go and adjust flavors to your liking.
- Meal prep tips: Perfect for meal prep; keep the sauce separate until ready to eat.
Notes
- Rice noodles cook quickly; do not overcook to avoid mushy texture.
- Rinsing noodles under cold water stops cooking and prevents sticking.
- Adjust red pepper flakes based on desired spice level.
- To make vegan, use agave syrup instead of honey.
- Peanuts add crunch but can be omitted for nut-free versions.
- Serve chilled for a refreshing summer dish or warm for a comforting meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Add protein or vegetables to customize and enhance nutritional value.
