Description
This Cinnamon Apple Cake is a moist and flavorful dessert perfect for fall or any time you crave a cozy treat. Made with tender chunks of apples, warm cinnamon, and a buttery cake base, it’s simple to prepare and delightful to enjoy on its own or with vanilla ice cream or caramel sauce.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or plain yogurt
Others
- 2 cups peeled and chopped apples (about 2 medium apples)
- Optional: powdered sugar for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan to ensure the cake doesn’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, which will help incorporate air for a tender crumb.
- Add Eggs and Flavor: Beat in the eggs one at a time to fully integrate them, then mix in vanilla extract and sour cream until the batter is smooth and creamy.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the batter which can toughen the cake.
- Fold in Apples: Gently fold the peeled and chopped apples into the batter, distributing them evenly without breaking them down.
- Bake: Pour and spread the batter evenly into the prepared baking pan. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean indicating the cake is done.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving if desired.
Notes
- This cake is delicious served warm or at room temperature.
- Try using a mix of sweet and tart apples for a more balanced flavor.
- Pairs wonderfully with vanilla ice cream or a drizzle of caramel sauce for an extra special treat.
