Description
Enjoy crispy, flavorful Cinnamon Apple Chips as a delicious and healthy snack. These baked fruit chips are simple to make and perfect for satisfying your cravings.
Ingredients
Scale
Apples:
- 3 large apples, thinly sliced
Seasoning:
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar (optional)
Others:
- Nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat the oven to 225°F and line two large baking sheets with parchment paper.
- Slice Apples: Wash, core, and thinly slice the apples.
- Arrange: Place the apple slices in a single layer on the baking sheets.
- Season: Lightly spray with cooking spray and sprinkle with cinnamon and sugar (if using).
- Bake: Bake for 1 hour, flip the slices, and bake for an additional 45-60 minutes until crisp.
- Cool: Turn off the oven, leave the chips inside with the door slightly open to cool completely for extra crunch.
- Store: Store in an airtight container at room temperature.
Notes
- Choose firm apple varieties like Honeycrisp, Fuji, or Pink Lady for the best texture.
- For a no-sugar version, skip the sugar and use only cinnamon.
- These chips can also be made in a dehydrator for an even crunchier result.
Nutrition
- Serving Size: 1 cup chips
- Calories: 95
- Sugar: 18 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 0 g
- Cholesterol: 0 mg
