Description
Indulge in the delightful fusion of cinnamon rolls and sugar cookies with this recipe for Cinnamon Roll Sugar Cookies. These sweet treats are perfect for holiday baking or anytime you crave a delicious cookie with a hint of spice.
Ingredients
Scale
Dough:
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
Filling:
- 1/4 cup brown sugar, packed
- 1 tbsp ground cinnamon
Instructions
- Dough Preparation: Whisk together flour, baking powder, and salt. Cream butter and granulated sugar until fluffy. Add egg and vanilla, then mix in dry ingredients to form dough. Chill.
- Rolling and Filling: Roll out dough portions, sprinkle with cinnamon sugar mixture, and roll into logs. Chill until firm.
- Baking: Slice dough, place on baking sheet, and bake until golden.
Notes
- For added sweetness, drizzle cookies with a glaze made from powdered sugar and milk.
- Dough can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
