If you have a sweet tooth and love easy-to-make desserts, the Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe is about to become your new best friend. This delightful treat combines the irresistible flakiness of crescent roll dough with a buttery, cinnamon-infused crumb topping and a luscious vanilla glaze that brings everything together perfectly. Whether you’re craving an afternoon pick-me-up, need a crowd-pleaser for parties, or simply want a cozy dessert that feels like a warm hug, this cinnamon-sugar pizza has you covered with its magical mix of crispy edges and gooey, sugary sweetness.
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients that effortlessly create big flavors. Each element plays a crucial role—cold butter adds richness and helps build the crumbly topping, cinnamon brings that classic warm spice, and crescent rolls provide the flaky base that bakes to golden perfection.
- 1/4 cup cold butter: Using cold butter helps create a delicate, crumbly topping texture that’s just right.
- 1/4 cup granulated sugar: Adds sweetness and helps give the topping a slight crunch after baking.
- 1/4 cup brown sugar: Dodges a hint of molasses flavor and moisture, making the topping extra tasty.
- 1/4 tsp cinnamon: The star spice that brings warmth and character to the topping.
- Dash of salt: Enhances all the flavors and balances the sweetness.
- 1/2 cup flour: Binds the topping ingredients together while keeping it light and crumbly.
- 1 can Pillsbury Crescent Rolls: The convenient buttery dough base that bakes to a golden, flaky finish.
- 1/2 cup powdered sugar: The key for a silky smooth glaze that adds sweetness and visual appeal.
- 1 tbsp softened butter: Makes the glaze creamy and rich.
- 1-1/4 tsp vanilla extract: Adds depth and a lovely aromatic note to the glaze.
- 1-1/2 tbsp milk: Adjusts the glaze consistency so it spreads perfectly.
How to Make Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). This temperature is perfect for baking the crescent roll dough to a golden, flaky crust while melting the topping into a delightful crumble. Meanwhile, line your cookie sheet with parchment or leave it ungreased for that lovely crispy bottom.
Step 2: Make the Cinnamon Sugar Crumble
In a mixing bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture becomes crumbly. This texture is key because as it bakes, it transforms into a crunchy, meltingly sweet topping that contrasts beautifully with the soft dough underneath.
Step 3: Assemble the Pizza Base
Open the can of crescent rolls and carefully separate them into 8 individual triangles. Lay them flat on your ungreased cookie sheet, arranging them into a rough pizza shape for that whimsical appearance. Next, sprinkle the prepared crumble evenly over the dough, making sure every bite will have some of that irresistible topping.
Step 4: Bake Until Golden
Place your assembled pizza in the oven and bake for 8 to 12 minutes until the dough puffs up and turns a gorgeous golden brown, and the topping bubbles slightly. Keep an eye on it to avoid over-baking, as you want that perfect balance of crispy and soft.
Step 5: Create the Vanilla Glaze
While the pizza cools slightly, whip together the powdered sugar, softened butter, vanilla extract, and milk in a small bowl until you get a smooth, creamy glaze. If it’s too runny, add more powdered sugar to reach the ideal drizzle consistency that coats the pizza just right.
How to Serve Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe
Garnishes
To elevate your cinnamon-sugar pizza, try sprinkling a pinch of extra cinnamon on top or add a few fresh berries for a burst of color and tartness. A light dusting of powdered sugar right before serving also adds a beautiful, snowy finish that makes this treat even more inviting.
Side Dishes
This sweet treat pairs wonderfully with a dollop of whipped cream or a scoop of creamy vanilla ice cream. A hot cup of coffee or a rich chai latte is also an excellent companion, balancing the sweetness and enhancing the warm spice notes.
Creative Ways to Present
For a fun party twist, cut the cinnamon-sugar pizza into small squares or wedges and serve it on a decorative platter with garnish sprigs of mint. You can even turn it into a dessert tray centerpiece by adding sliced fruits and nuts for guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap them tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. This will keep the crust fresh and the topping deliciously crispish rather than soggy.
Freezing
You can freeze this cinnamon-sugar pizza by wrapping it securely in aluminum foil and placing it in a freezer bag. Freeze for up to 1 month. When ready, thaw it overnight in the fridge and reheat for a quick sweet treat on demand.
Reheating
To bring back that freshly baked magic, reheat the pizza in a preheated 350°F (175°C) oven for 5-7 minutes. This method revives the crisp crust and warms the glaze without making it soggy, almost like it just came out of the oven.
FAQs
Can I use a different type of dough instead of crescent rolls?
Absolutely! While crescent rolls give that perfect flaky texture, you can experiment with puff pastry or even premade pizza dough, keeping in mind that baking times and textures will vary.
Is this recipe suitable for kids to help with?
Definitely. Kids will love sprinkling the crumb mixture and drizzling the glaze. Just supervise during chopping cold butter and oven use for safety.
Can I make the topping mixture ahead of time?
Yes, you can prepare the crumble topping and store it in the fridge for a day before assembling. Just bring it back to a crumbly texture by stirring before sprinkling it over the dough.
What if I don’t have brown sugar on hand?
You can substitute light molasses mixed with granulated sugar or simply use extra granulated sugar, though brown sugar adds a rich depth to the topping.
How thick should I spread the glaze?
Go for a thin, even drizzle that gently coats the cinnamon-sugar pizza without overpowering it. Too much glaze can mask the beautiful crumbly texture and sweetness underneath.
Final Thoughts
There’s truly something special about the Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe. Its ease, comforting flavors, and perfect balance of textures make it an absolute winner for dessert lovers everywhere. I can’t wait for you to try it and see just how quickly this sweet pizza disappears from your table. Happy baking!
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Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon-Sugar Pizza is a delightful sweet treat that combines flaky crescent roll dough with a buttery cinnamon-sugar topping, baked to golden perfection and finished with a creamy vanilla glaze. Perfect for breakfast, dessert, or any time you crave a warm, sweet snack.
Ingredients
Crumb Topping
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
Dough
- 1 can Pillsbury Crescent Rolls (8 count)
Vanilla Glaze
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1–1/4 tsp vanilla extract
- 1–1/2 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the crescent roll dough to a golden finish.
- Make Crumb Topping: In a mixing bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture becomes crumbly, creating the sweet topping.
- Prepare Dough: Separate the crescent roll dough into 8 individual triangles and place them on an ungreased cookie sheet, spacing them slightly apart.
- Top with Crumbs: Evenly sprinkle the crumb mixture over each crescent roll triangle, covering the dough well.
- Bake: Bake in the preheated oven for 8-12 minutes, or until the dough turns golden brown and the crumb topping is bubbly and fragrant.
- Prepare Glaze: In a small bowl, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. Adjust the consistency by adding more powdered sugar if the glaze is too thin.
- Serve: Drizzle or spread the vanilla glaze over the warm cinnamon-sugar pizzas before serving for an extra sweet finish.
Notes
- Use cold butter for the crumb topping to achieve the best crumbly texture.
- For larger servings, double the recipe accordingly.
- For a dairy-free version, substitute butter and milk with plant-based alternatives.
- Store leftovers in an airtight container and reheat gently before serving.
