Description
This Cinnamon-Sugar Pizza is a delightful sweet treat that combines flaky crescent roll dough with a buttery cinnamon-sugar topping, baked to golden perfection and finished with a creamy vanilla glaze. Perfect for breakfast, dessert, or any time you crave a warm, sweet snack.
Ingredients
Scale
Crumb Topping
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
Dough
- 1 can Pillsbury Crescent Rolls (8 count)
Vanilla Glaze
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1-1/4 tsp vanilla extract
- 1-1/2 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the crescent roll dough to a golden finish.
- Make Crumb Topping: In a mixing bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture becomes crumbly, creating the sweet topping.
- Prepare Dough: Separate the crescent roll dough into 8 individual triangles and place them on an ungreased cookie sheet, spacing them slightly apart.
- Top with Crumbs: Evenly sprinkle the crumb mixture over each crescent roll triangle, covering the dough well.
- Bake: Bake in the preheated oven for 8-12 minutes, or until the dough turns golden brown and the crumb topping is bubbly and fragrant.
- Prepare Glaze: In a small bowl, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. Adjust the consistency by adding more powdered sugar if the glaze is too thin.
- Serve: Drizzle or spread the vanilla glaze over the warm cinnamon-sugar pizzas before serving for an extra sweet finish.
Notes
- Use cold butter for the crumb topping to achieve the best crumbly texture.
- For larger servings, double the recipe accordingly.
- For a dairy-free version, substitute butter and milk with plant-based alternatives.
- Store leftovers in an airtight container and reheat gently before serving.
