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Cinnamon Sugar Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 72 reviews
  • Author: Elizabeth
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Cinnamon Sugar Pizza is a delightful dessert that combines the comforting flavors of cinnamon and sugar on a buttery, golden pizza crust. Perfect as a sweet treat or an easy-to-make dessert, it features a simple dough base topped with a cinnamon-sugar mixture and finished with a smooth vanilla glaze.


Ingredients

Scale

Pizza Dough

  • 1 ball of store-bought or homemade pizza dough (about 12 oz)

Topping

  • 2 tablespoons unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract


Instructions

  1. Preheat Oven and Prepare Baking Surface: Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper for easy cleanup and to prevent sticking.
  2. Roll Out Dough: Roll the pizza dough into a 10 to 12-inch circle or oval shape. Transfer it carefully to the prepared baking sheet or stone.
  3. Brush with Butter: Using a pastry brush, evenly coat the entire surface of the rolled-out dough with the melted unsalted butter. This helps the cinnamon sugar mixture stick and enhances flavor.
  4. Sprinkle Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the buttered dough, ensuring full coverage.
  5. Bake the Pizza: Place the prepared dough in the preheated oven and bake for 12 to 15 minutes, or until the edges turn golden brown and the dough is fully cooked through.
  6. Prepare the Glaze: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
  7. Drizzle Glaze and Serve: After removing the pizza from the oven, immediately drizzle the vanilla glaze evenly over the warm pizza. Let it cool slightly, then slice into 8 pieces and serve warm for the best flavor experience.

Notes

  • For added sweetness, sprinkle brown sugar or mini chocolate chips on top before baking.
  • Serve with a scoop of vanilla ice cream to turn it into an indulgent dessert pizza.