If you have a sweet tooth that demands something creamy, rich, and utterly irresistible, then you are in for a treat with this Classic Chocolate Fudge Recipe. It’s the kind of dessert that brings back fond memories of cozy gatherings and holiday celebrations. Smooth, chocolaty, and perfectly sweet, this fudge strikes the perfect balance of melt-in-your-mouth texture and deep chocolate flavor. Whether you’re an experienced baker or a curious beginner, this recipe is straightforward enough to become your go-to whenever the craving for a luscious chocolate treat hits.
Ingredients You’ll Need
Gathering the right ingredients is the first delightful step toward creating your perfect batch of fudge. Each element plays an essential role, from the creamy marshmallow creme adding softness to the evaporated milk lending a subtly rich body.
- Granulated sugar: Provides the sweetness and structure, essential for that classic fudge texture.
- Unsalted butter: Adds creaminess and richness without overpowering flavors.
- Evaporated milk: Brings smooth consistency and helps create that melt-in-your-mouth feel.
- Semi-sweet chocolate chips: The star ingredient delivering the deep chocolate flavor you crave.
- Marshmallow creme: Contributes to the fudge’s softness and luscious texture.
- Vanilla extract: Enhances the chocolate profile with a subtle, warm aroma.
- Salt: Balances sweetness and deepens the overall flavor.
- Chopped walnuts or pecans (optional): Add a satisfying crunch and nutty contrast.
How to Make Classic Chocolate Fudge Recipe
Step 1: Prepare Your Pan
Start by lining a 9×9-inch pan with parchment paper or lightly greasing foil. This step makes sure your fudge sets perfectly and lifts out easily once it’s firm. It’s a small detail that saves a lot of time and hassle during cleanup.
Step 2: Combine Sugar, Butter, and Evaporated Milk
In a heavy saucepan, mix together the granulated sugar, butter, and evaporated milk. Place over medium heat and stir constantly as this mixture goes to a rolling boil. Patience here is key because even heat and stirring ensure a smooth base for your fudge without any grainy texture.
Step 3: Boil to the Right Temperature
Keep stirring while boiling for 4–5 minutes until the mixture reaches 234°F, also known as the soft-ball stage on a candy thermometer. This temperature is crucial for achieving the ideal fudge consistency—soft enough to melt on your tongue but firm enough to hold its shape.
Step 4: Melt in the Chocolate Chips
Once you remove the pan from heat, immediately stir in the semi-sweet chocolate chips. Keep stirring until the chocolate melts completely and the mixture becomes smooth and glossy, signaling that you’re getting closer to deliciousness.
Step 5: Blend in Marshmallow Creme, Vanilla, and Salt
Next, add the marshmallow creme, vanilla extract, salt, and nuts if you’re using any. Stir vigorously until everything is fully incorporated. This vigorous mixing helps to cool the fudge slightly while blending in the marshmallow creme, which lightens the texture.
Step 6: Pour and Cool
Pour your fudge mixture into the prepared pan and use a spatula to smooth the top evenly. Set it aside at room temperature and let it cool and firm for about two hours. This wait will be tough, but trust me—it’s worth every minute.
Step 7: Cut and Store
When your fudge has fully set, lift it out using the parchment paper or foil and cut it into squares. Store your luscious bites in an airtight container to keep them fresh and perfectly chewy.
How to Serve Classic Chocolate Fudge Recipe
Garnishes
A sprinkle of flaky sea salt, a dusting of cocoa powder, or even a few whole nuts on top before the fudge sets elevate the flavor and presentation. These simple touches add a charming homemade feel that makes each piece look as good as it tastes.
Side Dishes
Serve your fudge alongside a scoop of vanilla ice cream or fresh berries to balance the rich sweetness. A hot cup of coffee or tea also pairs beautifully, making for an indulgent dessert experience that feels both comforting and special.
Creative Ways to Present
Wrap your fudge squares individually in festive wax paper or place them in pretty gift boxes for thoughtful gifts. Layering different flavors or adding colorful sprinkles before the fudge sets can also add a playful and personalized touch, perfect for celebrations.
Make Ahead and Storage
Storing Leftovers
Classic Chocolate Fudge Recipe leftovers keep wonderfully when stored in an airtight container at room temperature. This helps maintain its creamy texture for up to two weeks—perfect for slowly savoring your sweet masterpiece.
Freezing
If you want to enjoy fudge even longer, it freezes beautifully. Wrap individual squares in plastic wrap, then place them in a freezer-safe container or bag. When ready to eat, thaw at room temperature for a couple of hours and enjoy without losing that classic chewy goodness.
Reheating
Though fudge is best eaten chilled or at room temperature, if you prefer it softer, gently warm a square in your hands or microwave very briefly for a few seconds. Be cautious to avoid overheating, as this could melt the fudge completely.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate chips?
Absolutely! Milk chocolate will make your fudge sweeter and creamier, but keep in mind it might lose some of the rich depth that semi-sweet chocolate provides. Adjust the sugar accordingly if you prefer a less sweet treat.
What if I don’t have marshmallow creme? Can I substitute something else?
You can try using mini marshmallows melted into the mix, but marshmallow creme gives the best smooth, creamy texture. Regular marshmallows can sometimes make the fudge a bit sticky or grainy.
Why is my fudge grainy sometimes?
Fudge can turn grainy if the sugar crystals aren’t properly dissolved or if the mixture cools too quickly. Stirring constantly during boiling and pouring the fudge into the pan promptly helps avoid this problem.
Can I make this recipe nut-free?
Definitely! Nuts are optional in this Classic Chocolate Fudge Recipe. Simply omit them for a smooth and nut-free treat that everyone can enjoy.
How thick should I pour the fudge into the pan?
A 9×9-inch pan provides the perfect thickness for soft but firm fudge. If you use a larger pan, your fudge will be thinner and firmer; a smaller pan will create thicker, chewy pieces.
Final Thoughts
Now that you’ve got this wonderful Classic Chocolate Fudge Recipe at your fingertips, I hope you dive in and create your own batch soon. There is nothing quite like the joy of sharing homemade fudge with friends and family, and with this recipe, you’ll have a delicious secret weapon for every occasion. Happy fudge-making!
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Classic Chocolate Fudge Recipe
- Prep Time: 2 hours 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 36 pieces (1-inch squares)
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Classic Chocolate Fudge is a rich and creamy treat made by boiling a blend of sugar, butter, and evaporated milk to the soft-ball stage, then combining it with chocolate chips, marshmallow creme, and vanilla. This traditional fudge is smooth, perfectly sweet, and can be enhanced with nuts for added texture. Ideal for gifting or enjoying as a holiday dessert.
Ingredients
Fudge Base
- 3 cups granulated sugar
- ¾ cup unsalted butter
- â…” cup evaporated milk
Chocolate & Flavor
- 2 cups semi-sweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Optional
- 1 cup chopped walnuts or pecans
Instructions
- Prepare Pan: Line a 9×9-inch pan with parchment paper or lightly greased foil to prevent sticking and allow easy removal of fudge once set.
- Combine Sugar, Butter, and Milk: In a heavy saucepan, mix granulated sugar, unsalted butter, and evaporated milk. Heat over medium heat, stirring constantly until the mixture begins to boil.
- Boil to Soft-Ball Stage: Continue boiling the mixture for 4 to 5 minutes, stirring constantly to prevent burning. Use a candy thermometer to ensure it reaches 234°F, the soft-ball stage, which is critical for proper fudge texture.
- Melt Chocolate Chips: Remove the pan from heat and stir in the semi-sweet chocolate chips until completely melted and the mixture is smooth and glossy.
- Add Marshmallow Creme and Flavorings: Incorporate marshmallow creme, vanilla extract, salt, and if desired, the nuts. Stir vigorously until all ingredients are well combined and the fudge mixture is uniform.
- Pour and Set: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Let it cool at room temperature untouched for about 2 hours until firm.
- Slice and Store: Once set, cut the fudge into squares and store in an airtight container to maintain freshness.
Notes
- Use a candy thermometer for precise temperature to ensure proper texture.
- Chilling fudge in the refrigerator is not required but can speed up setting.
- Substitute nuts with dried fruit or omit for nut-free version.
- Store fudge at room temperature for up to 2 weeks or freeze for longer preservation.
- Line the pan with parchment for easy removal and clean cutting.
