Description
Indulge in the rich, creamy goodness of this Classic Christmas Fudge. Made with just a few simple ingredients, this homemade fudge is perfect for the holiday season.
Ingredients
Scale
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-Ins and Toppings:
- 1/2 cup chopped walnuts or pecans
- festive sprinkles or crushed peppermint candies for topping
Instructions
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper or foil.
- Melt the Ingredients: In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter until smooth.
- Finish the Fudge: Remove from heat, stir in vanilla and salt. Add nuts if desired. Pour into the pan, spread evenly, top with sprinkles or peppermint, and refrigerate until set.
- Slice and Serve: Once firm, cut into squares and enjoy!
Notes
- Fudge can be stored in the fridge for up to 2 weeks.
- For clean cuts, warm the knife between slices.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 14g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
