Classic Cinnamon Streusel Coffee Cake Recipe

“`html

If you’re searching for a warm, comforting breakfast treat that feels like a hug in cake form, the Classic Cinnamon Streusel Coffee Cake Recipe is exactly what you need. This timeless favorite combines a tender, moist crumb with a perfectly spiced cinnamon streusel topping that crackles with sweet, buttery goodness. Every bite delivers that cozy aroma of cinnamon and the subtle crunch of nuts, making it the ideal companion for your morning coffee or an afternoon pick-me-up. Trust me, once you try this recipe, it will become a staple in your baking repertoire and a beloved tradition around your table.

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a crucial role in creating the perfect texture and flavor that define this cake. From the tangy sour cream adding moisture and richness to the deep brown sugar in the streusel that offers caramel notes, every element works harmoniously to make this coffee cake unforgettable.

• 2 cups all-purpose flour: The foundation of the cake’s tender crumb.
• 1 cup granulated sugar: Adds sweetness and helps with the cake’s light texture.
• 1/2 cup unsalted butter, softened: For richness and moistness in the batter.
• 1 cup sour cream, at room temperature: Provides tanginess and a luscious crumb.
• 2 large eggs, at room temperature: Bind the ingredients together and give structure.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile beautifully.
• 1 teaspoon baking powder: Helps the cake rise perfectly.
• 1/2 teaspoon baking soda: Works with sour cream to give lift and tenderness.
• 1/2 teaspoon salt: Balances the sweetness and deepens the flavors.
• 1 cup light brown sugar, packed: The star of the streusel, adding molasses-rich sweetness.
• 1 cup all-purpose flour (for streusel): For that crumbly, crisp topping.
• 1/2 cup unsalted butter, melted (for streusel): Binds the streusel and makes it golden.
• 1 tablespoon ground cinnamon: Delivers the classic warm spice punch.
• 1/2 cup chopped walnuts or pecans (optional): Adds a pleasant crunch and earthy flavor.
• 1 cup powdered sugar (for glaze): To make a sweet drizzle that finishes the cake.
• 2 tablespoons milk or cream (for glaze): Creates that smooth, pourable consistency.
• 1/2 teaspoon vanilla extract (for glaze): Adds a subtle hint of warmth to the glaze.

How to Make Classic Cinnamon Streusel Coffee Cake Recipe

Step 1: Prepare Your Pan and Preheat the Oven

Start by heating your oven to 350°F (175°C). While it warms up, grease and flour a 9×13-inch baking pan or line it with parchment paper—this will ensure your coffee cake comes out of the pan flawlessly without sticking.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Setting this blend aside helps you evenly distribute these leavening agents and seasoning later in the batter for consistent results.

Step 3: Cream Butter and Sugar

Now, cream together the softened butter and granulated sugar until the mixture is light, fluffy, and pale—this usually takes about 3 to 4 minutes using a mixer. This aeration is key for a tender, airy crumb in your coffee cake.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next, then stir in the vanilla extract. This careful blending enhances the batter’s structure and flavor.

Step 5: Alternate Dry Ingredients with Sour Cream

Gradually add the dry ingredient mix to the butter mixture in batches, alternating with the sour cream. This approach ensures the batter stays smooth and doesn’t get overmixed, which helps maintain the cake’s delicate texture.

Step 6: Prepare the Streusel Topping

In a separate bowl, combine the brown sugar, flour, and cinnamon. Stir in the melted butter and your choice of nuts, if using, until the mixture becomes crumbly. This topping will bake up golden and crunchy, providing the perfect contrast to the soft cake beneath.

Step 7: Assemble the Cake Layers

Spread half of the cake batter evenly into the prepared pan. Sprinkle half of the streusel topping over it, then repeat the layering with the remaining batter and streusel. This layering creates delicious pockets of cinnamon sugar throughout the cake.

Step 8: Bake Until Golden and Done

Bake your cake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. The kitchen will fill with that irresistible cinnamon aroma, signaling it’s almost time to indulge.

Step 9: Cool and Add the Finishing Touch

Allow the cake to cool in the pan on a wire rack. Once cooled, you can drizzle the glaze made from powdered sugar, milk or cream, and vanilla extract over the top for that extra layer of sweetness. This glaze adds a shiny, delicate finish that’s simply irresistible.

How to Serve Classic Cinnamon Streusel Coffee Cake Recipe

Garnishes

A light dusting of powdered sugar just before serving adds a pretty flourish. Or sprinkle on some extra chopped nuts to highlight the crunch factor. Fresh berries can also add a burst of color and freshness to your plate.

Side Dishes

This coffee cake shines on its own with a hot cup of coffee or tea, but it also pairs beautifully with creamy yogurt or a dollop of whipped cream for a little indulgence. Fresh fruit or a light fruit compote makes an excellent fresh contrast to the sweet and spiced cake.

Creative Ways to Present

Try serving slices of this Classic Cinnamon Streusel Coffee Cake Recipe with a scoop of vanilla ice cream for a dessert twist. Or cut the cake into smaller squares to create bite-sized snacks perfect for brunch gatherings or potlucks. You can even layer slices with mascarpone and fresh fruit for an elegant trifecta.

Make Ahead and Storage

Storing Leftovers

Wrap leftover coffee cake tightly in plastic wrap or store it in an airtight container at room temperature for up to two days to keep it moist and fresh. For longer storage, refrigeration is also an option but be sure to bring it to room temperature before serving.

Freezing

The Classic Cinnamon Streusel Coffee Cake Recipe freezes beautifully. Simply wrap the cooled cake tightly in plastic wrap and place it inside a freezer-safe bag or container. Freeze for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and warm gently.

Reheating

To revive the freshly baked texture, warm slices in the microwave for about 15 to 20 seconds or in a low oven (around 300°F) for 10 minutes. This will bring back the tender, buttery softness and make the streusel delightful again.

FAQs

Can I use a different type of flour for this recipe?

All-purpose flour works best here because it strikes the right balance of protein for a tender yet structured crumb. Using whole wheat or gluten-free flour will alter the texture and may require adjustments in liquid and leavening.

What if I don’t have sour cream on hand?

If sour cream isn’t available, plain Greek yogurt or buttermilk can be used as a substitute. They provide similar tanginess and moisture that keep the cake tender, although you might want to slightly reduce any extra liquid accordingly.

Is it necessary to use nuts in the streusel?

Nuts are optional but highly recommended for that added crunch and flavor contrast. If you have nut allergies or prefer no nuts, simply omit them and enjoy a smooth, buttery streusel topping that’s still delicious.

How can I make the glaze thicker or thinner?

To thicken the glaze, add a little more powdered sugar; to thin it out, stir in a bit more milk or cream a few drops at a time. The goal is a consistency that can be drizzled lightly but isn’t too runny.

Can this cake be baked in muffin tins or smaller pans?

Absolutely! The batter can be portioned into muffin tins for individual coffee cakes or baked in smaller pans, but baking time will vary—muffins usually take 18-22 minutes. Keep an eye on them to avoid overbaking.

Final Thoughts

I genuinely hope you give the Classic Cinnamon Streusel Coffee Cake Recipe a whirl soon because it’s the kind of treat that brightens up your day with every bite. Whether for breakfast, brunch, or a cozy afternoon snack, it’s a little piece of homemade happiness that never fails to please. Once you make it, you might find yourself coming back to this recipe again and again, sharing it with friends and family who will inevitably fall in love too.

“`

Print