Description
Indulge in the comforting flavors of a Classic Cinnamon Streusel Coffee Cake. This moist and flavorful cake features a buttery, cinnamon-infused streusel topping and a tender crumb, making it a perfect treat for any time of the day.
Ingredients
Scale
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the streusel topping and filling:
- 3/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan or a 9-inch square pan.
- Prepare the streusel: In a medium bowl, make the streusel by combining brown sugar, cinnamon, flour, nuts (if using), and melted butter. Mix until crumbly and set aside.
- Make the cake batter: In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the sour cream and vanilla.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Layer the batter and streusel: Spread half the batter into the prepared pan, then sprinkle half of the streusel over it. Spread the remaining batter on top, followed by the rest of the streusel.
- Bake: Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before serving.
Notes
- This cake is perfect for breakfast, brunch, or dessert.
- It can be made a day ahead and stays moist when covered tightly.
- For extra indulgence, drizzle with a simple vanilla glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg