Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic Cinnamon Streusel Coffee Cake Recipe

Classic Cinnamon Streusel Coffee Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 25 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 12 servings
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the comforting flavors of a Classic Cinnamon Streusel Coffee Cake. This moist and flavorful cake features a buttery, cinnamon-infused streusel topping and a tender crumb, making it a perfect treat for any time of the day.


Ingredients

Scale

For the cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the streusel topping and filling:

  • 3/4 cup packed light brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped pecans or walnuts (optional)
  • 2 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter, melted

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan or a 9-inch square pan.
  2. Prepare the streusel: In a medium bowl, make the streusel by combining brown sugar, cinnamon, flour, nuts (if using), and melted butter. Mix until crumbly and set aside.
  3. Make the cake batter: In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the sour cream and vanilla.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  5. Layer the batter and streusel: Spread half the batter into the prepared pan, then sprinkle half of the streusel over it. Spread the remaining batter on top, followed by the rest of the streusel.
  6. Bake: Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before serving.

Notes

  • This cake is perfect for breakfast, brunch, or dessert.
  • It can be made a day ahead and stays moist when covered tightly.
  • For extra indulgence, drizzle with a simple vanilla glaze.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg