Description
Classic Creamy Coleslaw is a refreshing and tangy side dish featuring crisp coleslaw mix combined with a creamy, sweet, and slightly tangy dressing. Perfectly chilled and tossed to coat, this simple recipe complements a variety of meals, making it an ideal accompaniment for barbecues, sandwiches, and picnic platters.
Ingredients
Scale
Vegetables
- 2 (16 ounce) bags coleslaw mix
- 2 tablespoons diced onion
Dressing
- 2/3 cup mayonnaise
- 3 tablespoons vegetable oil
- 1/3 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
Instructions
- Prepare the Vegetables: In a large bowl, combine the coleslaw mix and diced onion, ensuring the vegetables are evenly mixed.
- Make the Dressing: In a medium bowl, whisk together the mayonnaise, vegetable oil, white sugar, white vinegar, and salt until the dressing is smooth and thoroughly blended.
- Toss and Coat: Pour the dressing over the coleslaw mix and onion. Toss gently but thoroughly to ensure all the vegetables are coated evenly with the dressing.
- Chill: Cover the bowl and refrigerate the coleslaw for at least 2 hours. This allows the flavors to meld and the texture to become crisp and refreshing before serving.
Notes
- For best results, chill the coleslaw for at least 2 hours before serving to allow flavors to blend.
- You can adjust the sugar amount to taste if you prefer a less sweet coleslaw.
- Use freshly diced onion for a mild crunch; red onion can be substituted for a sharper flavor.
- Vegetable oil can be replaced with a mild olive oil for a slightly different taste profile.
- Mix the coleslaw gently to avoid breaking down the cabbage and vegetables.
