Description
Indulge in the soft, sweet, and cheesy goodness of Classic Ensaymada Bread, a traditional Filipino pastry that’s perfect for breakfast or as a snack. This rich and decadent bread is topped with butter, sugar, and grated cheddar cheese, making it a delightful treat for any time of day.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk (110°F)
- 1/2 cup warm water (110°F)
- 4 large egg yolks
- 1/2 cup unsalted butter, softened
- 1/4 cup grated cheddar cheese (optional)
Topping:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup grated cheddar cheese
Instructions
- Prepare the Yeast Mixture: In a small bowl, combine yeast, warm water, and a pinch of sugar. Let sit for 5 minutes until foamy.
- Make the Dough: In a large bowl, whisk together flour, sugar, and salt. Add the yeast mixture, warm milk, and egg yolks. Gradually add softened butter and knead until smooth and elastic, about 8 to 10 minutes.
- Rise and Shape: Place dough in a greased bowl, cover, and let rise for 1 to 1 1/2 hours. Divide into 12 portions, roll into ropes, and coil into a spiral shape.
- Final Rise and Bake: Let the shaped dough rise again, then bake at 350°F for 18 to 20 minutes until golden.
- Top and Serve: Brush warm ensaymadas with butter, sprinkle sugar, and grated cheddar cheese. Serve warm.
Notes
- Ensaymada can also be topped with sweetened whipped butter.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm slightly before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 310
- Sugar: 14 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 80 mg
