Description
Learn how to make a delicious Classic Greek Salad Dressing with this easy recipe. This homemade dressing is perfect for drizzling over your favorite Greek salad ingredients.
Ingredients
Scale
Main Dressing:
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1/2 teaspoon honey for a hint of sweetness
Instructions
- In a small bowl or jar, combine ingredients: olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper. Add honey if desired.
- Whisk or shake: Mix well until creamy and emulsified.
- Adjust seasoning: Taste and season as needed.
- Storage: Use immediately or refrigerate in a sealed container for up to 1 week. Shake before each use.
Notes
- This dressing complements classic Greek salad ingredients like tomatoes, cucumbers, red onion, olives, and feta.
- For a vegan version, omit the honey.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 0g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
