Description
Classic Vanilla Ice Cream is a creamy, homemade dessert featuring rich vanilla flavor with a smooth, soft-serve texture. Made with heavy cream, whole milk, and pure vanilla extract, this easy recipe is perfect for summer or any time you crave a cold, sweet treat. Churned to perfection and frozen to firmness, this ice cream serves as a versatile base for mix-ins or toppings.
Ingredients
Scale
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- Mix Ingredients: In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- Chill Mixture: Cover the bowl and refrigerate the mixture for at least 1–2 hours, or until thoroughly chilled to ensure better texture during churning.
- Churn Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20–25 minutes, until it reaches a soft-serve consistency.
- Freeze to Firmness: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours or until firm enough to scoop.
- Serve: Scoop the ice cream into bowls or cones and enjoy your homemade classic vanilla ice cream.
Notes
- For an extra-rich flavor, add an extra splash of vanilla or use vanilla bean paste.
- This recipe is a great base for mix-ins like chocolate chips, crushed cookies, or fruit swirls.
