Description
Coffee Panna Cotta is a luscious and creamy Italian dessert that beautifully combines the rich flavors of espresso with the smooth texture of a classic panna cotta. This no-bake treat is perfect for coffee lovers looking for an elegant and refreshing dessert that sets firmly in the fridge, offering a delicate balance between sweet, creamy, and coffee-infused goodness.
Ingredients
Scale
Liquid Ingredients
- 2 cups heavy cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup granulated sugar
- 2 1/2 teaspoons unflavored powdered gelatin
- 2 teaspoons instant espresso powder or finely ground coffee
- Pinch of salt
Other
- 1/4 cup cold water
Instructions
- Bloom the Gelatin: Sprinkle the unflavored powdered gelatin over the cold water in a small bowl. Let it sit undisturbed for 5 to 10 minutes until it absorbs the water and softens.
- Heat Cream Mixture: In a medium saucepan set over medium heat, combine the heavy cream, whole milk, granulated sugar, instant espresso powder, and a pinch of salt. Stir continuously until the sugar and espresso powder fully dissolve and the mixture is hot but not boiling.
- Incorporate Gelatin: Remove the saucepan from the heat. Add the bloomed gelatin mixture to the hot cream mixture and stir thoroughly until the gelatin is completely dissolved and the mixture is smooth.
- Add Vanilla: Stir in the vanilla extract evenly throughout the mixture to enhance flavor.
- Pour and Chill: Pour the coffee panna cotta mixture into individual ramekins or serving glasses. Allow them to cool to room temperature before covering and transferring to the refrigerator.
- Set the Panna Cotta: Refrigerate for at least 4 hours, or until the panna cotta has fully set and has a firm yet creamy texture.
- Serve: When ready to serve, optionally top with whipped cream, chocolate shavings, or a dusting of cocoa powder. To unmold, briefly dip the ramekins in hot water and invert onto a serving plate.
Notes
- For a stronger coffee flavor, increase the espresso powder by an additional teaspoon.
- To unmold panna cotta smoothly, briefly dip ramekins in hot water before inverting onto a plate.
- Ensure the cream mixture does not boil to prevent curdling.
- This dessert is best enjoyed chilled and within 2 days of preparation for optimal freshness.
