Description
A refreshing and vibrant Cranberry Margarita featuring silver tequila, tart cranberry juice, and a hint of lime, perfectly balanced with triple sec and simple syrup. This cocktail is elegantly rimmed with kosher salt for an extra burst of flavor, making it ideal for festive gatherings or a lively evening.
Ingredients
Scale
For the Margarita
- 2 ounces Silver Tequila
- 2 ounces Unsweetened Cranberry Juice
- 1 ounce Triple Sec
- ½ ounce Lime Juice
- ¾ ounce Simple Syrup
For Garnish
- Lime Wedge
- Kosher Salt (for rimming the glass)
Instructions
- Rim the Glass: Take a lime wedge and rub it along the rim of your serving glass. Then, invert the glass onto a plate filled with kosher salt, allowing the salt to adhere to the rim. Set the glass aside until ready to serve.
- Mix the Cocktail: Fill a cocktail shaker with ice, then add the silver tequila, unsweetened cranberry juice, triple sec, freshly squeezed lime juice, and simple syrup. Secure the lid and shake vigorously until the mixture is well chilled and thoroughly combined.
- Serve: Strain the chilled mixture into the prepared salt-rimmed glass. Garnish with a lime wedge if desired and serve immediately for best freshness and flavor.
Notes
- Use unsweetened cranberry juice to maintain the perfect tart balance; adjust the simple syrup if you prefer it sweeter.
- For a frozen variation, blend all ingredients with ice instead of shaking.
- Ensure the glass is well chilled before serving to keep your margarita crisp and refreshing.
- Simple syrup can be easily made at home by dissolving equal parts sugar and water over low heat.
