Description
Creamed Corn is a rich and comforting side dish made by sautéing fresh corn kernels with butter, then simmering them in heavy cream until thickened and flavorful. This classic recipe combines a touch of sugar and warming spices to enhance the natural sweetness of the corn, creating a creamy, luscious texture perfect for any meal.
Ingredients
Scale
Ingredients
- 4 cups Fresh corn kernels (can substitute with frozen or canned corn)
- 1 cup Heavy cream (essential for a rich texture)
- 2 tablespoons Unsalted butter (adds flavor and creaminess)
- 1 tablespoon Sugar (optional, to enhance sweetness)
- 1/2 teaspoon Salt (adjust to taste)
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1 tablespoon All-purpose flour (for thickening)
- Fresh parsley or chives, to taste (for garnish, optional)
Instructions
- Prepare your corn: Remove kernels from fresh corn, thaw frozen corn, or drain and rinse canned corn to ensure they are ready for cooking.
- Melt butter: In a large skillet over medium heat, melt the unsalted butter until it begins to bubble but does not brown, preparing the base for the corn.
- Sauté corn: Add the corn kernels to the skillet, stirring to coat them evenly with butter. Cook for 3-5 minutes, allowing the corn to soften slightly and develop flavor.
- Add flour: Sprinkle the all-purpose flour over the corn and mix thoroughly, this will help thicken the mixture once liquid is added.
- Incorporate heavy cream: Slowly pour in the heavy cream while stirring continuously to prevent lumps and ensure a smooth creamy texture.
- Season and simmer: Add sugar, salt, black pepper, garlic powder, and onion powder to the skillet. Stir the mixture well and let it simmer gently for 5-7 minutes to thicken and allow flavors to meld.
- Adjust seasoning: Taste the creamed corn and adjust the seasoning if necessary, then remove the skillet from the heat.
- Garnish: Transfer the creamed corn to a serving dish and sprinkle fresh parsley or chives on top if desired.
- Serve warm: Enjoy your creamy, flavorful creamed corn warm as a delicious side dish.
Notes
- You can substitute fresh corn with frozen or canned corn; if using canned, be sure to rinse and drain well to reduce sodium and any canning liquid flavors.
- Adjust sugar quantity based on your preference or omit if you prefer a less sweet side dish.
- If you want a thicker consistency, you can add a little more flour or allow it to simmer slightly longer.
- For a dairy-free version, substitute heavy cream and butter with coconut milk and a vegan butter alternative respectively.
- Garnishes such as crispy bacon bits or shredded cheese can elevate the dish if desired.
