Description
A creamy and delicious Avocado Chocolate Peanut Butter Smoothie that combines the richness of avocado and peanut butter with the sweetness of banana and a hint of cocoa. Perfect for a nutritious breakfast or a satisfying snack, this smoothie is naturally sweetened and can be made vegan and dairy-free.
Ingredients
Scale
Main Ingredients
- 1 ripe avocado, pitted and peeled
- 1 banana
- 1 cup almond milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter
- 1-2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Ice cubes (optional)
Instructions
- Combine Ingredients: Place the avocado, banana, almond milk, cocoa powder, peanut butter, and vanilla extract in a blender. Add honey or maple syrup if you prefer your smoothie sweeter.
- Blend Smoothly: Blend all the ingredients until smooth and creamy. If you want a chilled smoothie, add ice cubes and blend again until smooth.
- Serve: Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.
Notes
- Use ripe avocado and banana for a naturally sweet and creamy texture.
- Almond milk can be substituted with any plant-based or dairy milk.
- Honey or maple syrup is optional depending on your sweetness preference.
- Adding ice cubes makes the smoothie refreshingly cold.
- This smoothie is vegan if honey is replaced with maple syrup.
