Description
A creamy, sweet, and tangy carrot salad combining shredded carrots with a smooth mayonnaise and sour cream dressing, enhanced by the sweetness of raisins. Perfect as a refreshing side dish for any meal.
Ingredients
Scale
Main Ingredients
- 4 cups shredded carrots (about 6 large carrots)
- 1 cup raisins
Dressing
- ½ cup mayonnaise
- â…“ cup sour cream
- 1 tablespoon apple cider vinegar
Instructions
- Combine Carrots and Raisins: In a large mixing bowl, combine the shredded carrots and raisins, ensuring they are evenly mixed for a balanced texture and sweetness throughout.
- Prepare Dressing: In a small bowl, whisk together the mayonnaise, sour cream, and apple cider vinegar until the mixture is smooth and creamy, creating the tangy base of the salad.
- Mix Dressing with Salad: Pour the dressing over the carrot and raisin mixture, stirring thoroughly to coat all the ingredients evenly with the creamy dressing.
- Refrigerate: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill, enhancing the taste and texture.
- Final Touches: Stir the salad before serving and adjust seasoning if needed, ensuring each bite is flavorful and balanced.
Notes
- Shredding carrots freshly yields the best texture, but pre-shredded carrots can be used for convenience.
- Raisins can be substituted with dried cranberries or chopped dried apricots for a different flavor twist.
- For a lighter version, use low-fat mayonnaise and sour cream.
- This salad can be prepared a day in advance and kept refrigerated for up to 2 days.
- Adding a pinch of salt and pepper to the dressing can enhance the overall taste.
