If you’re craving a dish that wraps you in warmth and comfort with every bite, then look no further than this Creamy Chicken Alfredo with Egg Noodles Recipe. It’s a luscious, cheesy masterpiece where tender chicken meets perfectly cooked egg noodles, all drenched in an irresistibly smooth Alfredo sauce. Whether it’s a weeknight dinner or a special occasion, this recipe is guaranteed to become one of your favorites, delivering a rich, satisfying experience that’s both simple to make and endlessly delicious.
Ingredients You’ll Need
Gathering the right ingredients for this dish is key, but don’t worry—they’re incredibly straightforward and accessible. Each component plays a crucial role, whether it’s creating the creamy sauce, adding savory depth, or providing that perfect noodle base that soaks up all the goodness.
- 12 oz egg noodles: Provide a tender yet firm texture that perfectly holds the sauce.
- 1 lb boneless, skinless chicken breasts, diced: Adds hearty protein with a mild flavor that complements the creamy sauce.
- 2 tbsp olive oil: Used for cooking the chicken to a golden-brown perfection without overpowering flavors.
- 3 cloves garlic, minced: Imparts a wonderful aromatic punch that elevates the sauce.
- 1 ½ cups heavy cream: The star of the sauce, delivering that luxurious, velvety texture.
- 1 cup grated Parmesan cheese: Introduces a sharp, salty bite essential for authentic Alfredo flavor.
- 1 cup shredded mozzarella cheese: Adds gooey melting richness and creaminess to the sauce.
- 3 tbsp unsalted butter: Richens the sauce and helps meld the flavors together smoothly.
- ½ tsp salt: Balances and enhances the overall taste.
- ½ tsp black pepper: Lends a mild heat and depth.
- ½ tsp Italian seasoning: Brings hints of fragrant herbs that make the dish feel fresh and vibrant.
- Fresh parsley for garnish: Adds a splash of color and a light, herbaceous finish.
How to Make Creamy Chicken Alfredo with Egg Noodles Recipe
Step 1: Cook the Egg Noodles
Start by boiling the egg noodles in well-salted water until they’re al dente—tender but still offering a bit of bite. This texture is crucial because it ensures that the noodles don’t turn mushy once combined with the sauce. After cooking, drain them thoroughly and set aside, ready to soak up that luscious Alfredo goodness.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Toss the diced chicken with salt, pepper, and Italian seasoning to guarantee each bite is seasoned perfectly. Cook the chicken for about 6 to 8 minutes, until it’s beautifully browned and completely cooked through. This step builds the flavorful foundation before adding the creamy sauce, so don’t rush it. Once done, remove the chicken and set it aside.
Step 3: Make the Alfredo Sauce
Using the same skillet, melt the butter over medium heat—this will catch all those chicken bits and flavor left behind. Add minced garlic and sauté it just until fragrant, about one minute. This gentle step infuses the sauce with that irresistible aroma you’re accustomed to in classic Alfredo.
Step 4: Add the Cream & Cheese
Pour in the heavy cream and stir gently, bringing the mixture up to a lively simmer. Now comes the magic: sprinkle in the Parmesan and mozzarella cheeses, stirring constantly so they melt smoothly into the creamy sauce. The blend of these cheeses creates that perfect balance between sharpness and gooey richness, making the sauce utterly dreamy.
Step 5: Combine Everything
Return the cooked chicken and egg noodles to the skillet. Toss everything carefully, making sure every noodle and piece of chicken gets luxuriously coated with that velvety Alfredo sauce. This step is where all the flavors unite, creating harmony in each bite.
Step 6: Serve & Garnish
Now for the final flourish—garnish with fresh parsley and, if you’re feeling indulgent, a sprinkle of extra Parmesan cheese. The parsley adds a fresh pop of green and a slight herbaceous contrast, while the additional cheese amps up the savory richness. Serve immediately, and prepare for compliments!
How to Serve Creamy Chicken Alfredo with Egg Noodles Recipe
Garnishes
Simple garnishes go a long way here. Fresh parsley is a no-brainer, offering a fresh twist and vibrant color. You might also experiment with a sprinkle of crushed red pepper flakes if you like a little kick, or even a dash of lemon zest to lighten the sauce just slightly. Each garnish elevates the dish, making it not only taste better but look irresistible on the plate.
Side Dishes
While the creamy chicken Alfredo is a satisfying meal on its own, pairing it with complementary sides can round out the experience beautifully. Consider a crisp Caesar salad or steamed green beans for some freshness. Roasted asparagus or garlic bread also offer a crunchy contrast that pairs surprisingly well with the rich noodles.
Creative Ways to Present
Want to impress your guests? Serve the dish in shallow wide bowls that showcase all the creamy goodness. Adding a small drizzle of truffle oil or a sprinkle of freshly cracked black pepper just before serving creates an elegant touch. For a family-style meal, present it in a large skillet right at the table, inviting everyone to dig in together.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container and refrigerate for up to 3 days. The sauce thickens in the fridge, so it’s best to add a splash of milk or cream when reheating to bring it back to its creamy glory.
Freezing
This Creamy Chicken Alfredo with Egg Noodles Recipe doesn’t freeze as well as some other dishes because the cream sauce can separate upon thawing. However, if needed, freeze the components separately—cook and freeze the chicken and noodles without sauce, then make the sauce fresh when reheating.
Reheating
For best results, reheat gently on the stovetop over low heat with a small amount of cream or milk, stirring regularly until warmed through. This method helps restore the sauce’s silky texture and prevents the noodles from drying out or becoming rubbery.
FAQs
Can I use other types of noodles instead of egg noodles?
Absolutely! While egg noodles hold the sauce beautifully, fettuccine, penne, or even pappardelle can work well. Just make sure to cook them al dente for best texture in the dish.
Is it possible to make this recipe dairy-free?
Yes, though it requires some swaps. Use coconut cream or a dairy-free cream alternative, dairy-free cheese substitutes, and a non-dairy butter alternative. The flavor and texture will be different but still delicious.
Can I use pre-cooked or rotisserie chicken?
Definitely! Using pre-cooked chicken can save time. Just add it into the sauce in the final step to warm through without overcooking.
How can I make the sauce thicker or thinner?
If the sauce feels too thin, stir in a bit more grated Parmesan cheese or let it simmer a little longer. To thin it out, add a splash of milk or chicken broth until you reach your desired consistency.
Is this recipe suitable for meal prep?
Yes, it works well for meal prep if you store components separately, as mentioned earlier, to maintain freshness. Assemble and reheat just before eating for the best flavor and texture.
Final Thoughts
This Creamy Chicken Alfredo with Egg Noodles Recipe is a total winner anytime you want a comforting, satisfying meal without complicated steps. The smooth, cheesy sauce paired with tender chicken and perfectly cooked noodles will quickly become one of your go-to dishes. I can’t wait for you to make it and share it with those you love—there’s something truly special about this recipe that turns any meal into a celebration.
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Creamy Chicken Alfredo with Egg Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Chicken Alfredo with Egg Noodles recipe features tender diced chicken breasts cooked to perfection and tossed in a creamy, cheesy Alfredo sauce made with Parmesan and mozzarella cheeses. Combined with perfectly al dente egg noodles and garnished with fresh parsley, this comforting Italian-inspired dish comes together in just 30 minutes for a satisfying family meal.
Ingredients
Egg Noodles
- 12 oz egg noodles
Chicken
- 1 lb boneless, skinless chicken breasts, diced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 2 tbsp olive oil
Alfredo Sauce
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Garnish
- Fresh parsley for garnish
- Extra Parmesan cheese (optional)
Instructions
- Cook the egg noodles: Boil egg noodles in salted water according to the package instructions until al dente. Drain well and set aside to keep warm.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season the diced chicken breasts with salt, black pepper, and Italian seasoning. Add the chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally, until the pieces are browned and cooked through. Remove the chicken from the skillet and set aside.
- Make the Alfredo sauce: In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic and sauté for about 1 minute, stirring frequently, until fragrant but not browned.
- Add the cream and cheese: Pour in the heavy cream, stirring to combine, and bring the mixture to a gentle simmer. Gradually add the grated Parmesan and shredded mozzarella cheeses, stirring continuously until the cheeses are fully melted and the sauce is smooth and creamy.
- Combine everything: Return the cooked chicken to the skillet with the Alfredo sauce. Add the drained egg noodles as well. Toss everything together carefully to coat the noodles and chicken evenly with the rich Alfredo sauce.
- Serve and garnish: Transfer the Chicken Alfredo with Egg Noodles to serving plates. Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately while hot.
Notes
- Use freshly grated Parmesan for the best flavor and smoother sauce texture.
- To make the dish lighter, substitute heavy cream with half-and-half, but the sauce will be less rich.
- For a gluten-free version, use gluten-free pasta noodles.
- Make sure not to overcook the chicken to keep it tender and juicy.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
