Description
This creamy French onion dip combines sweet, caramelized onions with a tangy sour cream and mayonnaise base, flavored with Worcestershire sauce and aromatic spices. Perfect for parties or a tasty snack, this dip is easy to prepare and satisfying.
Ingredients
Scale
Caramelized Onions
- 2 tbsp unsalted butter
- 2 large onions, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp sugar (optional)
Dip Base
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp chopped fresh chives (optional)
Instructions
- Caramelize the Onions: Melt butter in a skillet over medium heat. Add finely chopped onions, salt, black pepper, and optional sugar. Cook, stirring occasionally, for 20-25 minutes until onions are deeply caramelized and golden brown. Remove from heat and allow to cool completely.
- Prepare the Dip Base: In a large mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Mix thoroughly until the mixture is smooth and uniform in texture.
- Combine Onions and Dip Base: Add the cooled caramelized onions to the sour cream mixture. Stir well to ensure the onions are evenly distributed throughout the dip.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour. This allows the flavors to meld together and enhances the taste.
- Serve and Garnish: Before serving, garnish the dip with freshly chopped chives, if desired, for added color and subtle onion flavor.
Notes
- Cooking the onions slowly is key to developing their sweet, rich flavor; avoid rushing this step.
- The sugar is optional but can help with the caramelization process if your onions are not very sweet.
- This dip can be made a day ahead to deepen flavors.
- Serve with potato chips, fresh vegetables, or crackers for a classic party snack.
- For a lighter dip, substitute low-fat sour cream and mayonnaise.
