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Creamy Garlic Parmesan Chicken Skillet Recipe

Creamy Garlic Parmesan Chicken Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 26 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course, Chicken
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Non-Vegetarian

Description

Indulge in a decadent and flavorful Creamy Garlic Parmesan Chicken Skillet for dinner. This dish features tender chicken breasts smothered in a rich and creamy Parmesan sauce with hints of garlic and Italian seasoning. It’s a simple yet elegant meal that is sure to impress your family or guests.


Ingredients

Scale

Ingredients:

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley


Instructions

  1. Season the chicken: Season the chicken breasts with salt and pepper.
  2. Cook the chicken: Heat olive oil in a skillet, cook chicken for 6–7 minutes per side until golden brown. Set aside.
  3. Prepare the sauce: In the same skillet, melt butter, sauté garlic, add chicken broth, heavy cream, Italian seasoning, and Parmesan cheese. Simmer until creamy.
  4. Combine and simmer: Return chicken to the skillet, spoon sauce over the top, simmer for 2–3 minutes.
  5. Serve: Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a splash of white wine when deglazing the pan.
  • This dish pairs perfectly with pasta, mashed potatoes, or steamed vegetables.
  • You can substitute half-and-half for a lighter version of the sauce.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 480
  • Sugar: 2 g
  • Sodium: 560 mg
  • Fat: 32 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 42 g
  • Cholesterol: 155 mg