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Creamy Garlic Parmesan Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 82 reviews
  • Author: Elizabeth
  • Prep Time: 0h 5m
  • Cook Time: 0h 10m
  • Total Time: 0h 15m
  • Yield: About 1 1/2 cups
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian

Description

This creamy Garlic Parmesan Sauce combines rich butter, heavy cream, and freshly grated Parmesan cheese infused with garlic and herbs. Perfect for drizzling over pasta, steamed vegetables, or grilled meats, this sauce elevates any dish with its smooth texture and bold, savory flavors.

Ingredients

Scale

Garlic Parmesan Sauce Ingredients

  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley

Instructions

  1. Melt the Butter: In a medium-sized saucepan over medium heat, melt the butter completely to create the base of the sauce.
  2. Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1 to 2 minutes until fragrant, taking care not to burn the garlic.
  3. Add Heavy Cream: Pour in the heavy cream, stirring well to incorporate it with the butter and garlic mixture.
  4. Simmer the Mixture: Bring the sauce to a gentle simmer while stirring occasionally to prevent sticking.
  5. Reduce Heat: Once simmering, lower the heat to low to maintain a gentle cooking temperature.
  6. Incorporate Parmesan Cheese: Gradually whisk in the grated Parmesan cheese, allowing it to melt smoothly and thicken the sauce.
  7. Season the Sauce: Stir in garlic powder, salt, and black pepper, adjusting the flavors to your liking.
  8. Achieve Creamy Consistency: Continue stirring until the sauce becomes creamy and well combined.
  9. Add Parsley: Mix the chopped parsley evenly throughout the sauce for fresh herbal notes.
  10. Remove from Heat: Take the saucepan off the stove when the sauce is silky and homogenous.
  11. Adjust Seasoning: Taste the sauce and add more salt or pepper if needed to suit your preference.
  12. Serve: Immediately pour the sauce over your favorite pasta, vegetables, or other dishes to enjoy its full flavor and creamy texture.

Notes

  • Be careful not to burn the garlic during the sauté step as it can turn bitter.
  • Use freshly grated Parmesan for the best texture and flavor.
  • If the sauce becomes too thick, you can thin it with a little extra cream or milk.
  • This sauce is best enjoyed fresh but can be refrigerated for up to 2 days and reheated gently.
  • For a lighter version, substitute heavy cream with half-and-half or milk, though consistency will be thinner.

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Find it online: https://easycookingworld.com/creamy-garlic-parmesan-sauce-recipe/